Looking for a delicious and easy dessert that’s perfect for any occasion? Look no further than this Spiced Apple Yoghurt Cake! Packed with warm flavors and a moist texture, this cake is sure to become a favorite in your household.

Why You’ll Love This Recipe?

The combination of spiced apples and creamy yoghurt creates a unique and delicious flavor profile.
This cake is quick and easy to make, perfect for a last-minute dessert or a weekend baking project.

It’s a great option for meal prep, as it can be enjoyed for breakfast, dessert, or a sweet snack throughout the week.

Ingredient Notes:

Skyr (Icelandic yoghurt): Adds a creamy texture and tangy flavor to the cake.
Eggs: Provide structure and help the cake rise.

Cornstarch: Helps to thicken the batter and create a tender crumb.
Erythritol (or preferred sweetener): Adds sweetness without the added calories.
Chopped Apples: Infuse the cake with a burst of fruity flavor and a bit of crunch.

Cinnamon: Adds warmth and spice to the cake.

Step-by-Step Instructions:

Preheat your oven and prepare your baking pan.
In a large bowl, mix together the Skyr, eggs, cornstarch, and sweetener until smooth.

Gently fold in the chopped apples and cinnamon.
Pour the batter into the prepared pan and bake until golden and a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.

Helpful Tips:

For a sweeter cake, add a drizzle of honey or maple syrup before serving.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
Store any leftovers in an airtight container in the refrigerator for up to five days.

Expert Tips for the Best Results:

Use a mix of sweet and tart apples for a more complex flavor profile.
Don’t overmix the batter to avoid a tough cake.
Adjust the amount of cinnamon to suit your taste preferences.

Serving Suggestions:

This Spiced Apple Yoghurt Cake pairs perfectly with a cup of hot tea or coffee for a cozy afternoon treat. For a more indulgent option, serve with a scoop of cinnamon ice cream or a drizzle of caramel sauce.

Storage and Reheating Tips:

To keep this cake fresh, store it in an airtight container in the refrigerator. Reheat individual slices in the microwave for a few seconds before serving to restore the cake’s soft texture.

Frequently Asked Questions:

Can I use Greek yoghurt instead of Skyr? Yes, Greek yoghurt can be used as a substitute, but the texture may be slightly different.

Can I use a different sweetener in this recipe? Yes, feel free to use your preferred sweetener, adjusting the amount to taste.
Can I add nuts or raisins to this cake? Absolutely! Feel free to customize this recipe with your favorite mix-ins for added texture and flavor.

Conclusion:

Give this Spiced Apple Yoghurt Cake a try and let the delicious flavors speak for themselves. Whether you enjoy it for breakfast, dessert, or a midday snack, this cake is sure to impress. Share your feedback and enjoy every bite of this delightful treat!

Spiced Apple Yoghurt Cake

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Author: Emily
Prep Time: 15 mins
Cook Time: 30 mins

Total Time: 45 mins
Yield: 8 servings 1x
Category: Desserts

Method: Baking
Cuisine: N/A
Diet: Vegetarian

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Description

This Spiced Apple Yoghurt Cake is a delicious and moist dessert with a hint of cinnamon and chunks of fresh apples scattered throughout. It’s the perfect treat for any occasion!

Ingredients

Scale

Main Ingredients:

200g Skyr (Icelandic yoghurt)
2 Eggs

20g Cornstarch (2 tbsp)
3 tbsp Erythritol (or preferred sweetener)
Chopped Apples (1–2 small apples)

Cinnamon (to taste)

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Instructions

Preheat the oven: Preheat the oven to 350°F (180°C) and grease a cake tin.
Mix wet ingredients: In a bowl, mix Skyr, eggs, and sweetener until well combined.

Add dry ingredients: Fold in cornstarch and cinnamon until just combined.
Add apples: Gently fold in chopped apples.
Bake: Pour the batter into the cake tin and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Cool and serve: Let the cake cool before slicing and serving.

Notes

You can sprinkle some additional cinnamon on top before baking for extra flavor.
This cake is best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.