Looking for a delicious and easy appetizer or snack for your next gathering? These Spiced Potato Puff Pastry Baskets are the perfect solution! With a flaky puff pastry crust filled with flavorful spiced potatoes, onions, and peas, these savory treats are sure to impress your guests.
Why You’ll Love This Recipe?
- Great flavors: The combination of warm spices like mustard seeds, ginger, and garlic creates a burst of flavor in every bite.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have these tasty puff pastry baskets ready to go in no time.
- Perfect for any occasion: Whether you’re hosting a party, looking for a snack, or just craving something savory, these potato baskets are versatile and delicious.
Ingredient Notes:
- Puff pastry sheets (thawed): These provide the flaky, buttery crust for the baskets.
- Small yellow onion, garlic, grated ginger: These aromatics add depth of flavor to the filling.
- Potato – cut into small cubes: The potatoes add heartiness and texture to the dish.
- Frozen peas (thawed): The peas bring a pop of color and sweetness to the filling.
- Salt, pepper, mustard seeds: Seasonings to enhance the flavors.
- Egg beaten: Used for brushing the pastry for a golden finish.
- Optional – parsley to garnish: Adds a fresh touch to the final dish.
Step-by-Step Instructions:
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a skillet, heat oil over medium heat and sauté the onions, garlic, and ginger until fragrant.
- Add the potatoes, peas, salt, pepper, and mustard seeds to the skillet and cook until the potatoes are tender.
- Roll out the puff pastry sheets and cut them into squares. Place a spoonful of the potato filling in the center of each square.
- Fold the corners of the pastry squares towards the center, forming a basket shape. Brush with beaten egg for a golden finish.
- Bake for 15-20 minutes or until the pastry is golden brown and crispy.
- Garnish with parsley before serving.
Helpful Tips:
- Make sure the puff pastry is thawed but still cold to work with.
- Customize the filling with your favorite veggies or spices.
- Serve these baskets warm for the best flavor and texture.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Expert Tips for the Best Results:
- For a flakier crust, chill the assembled baskets in the refrigerator for 15 minutes before baking.
- Experiment with different herbs like rosemary or thyme for added flavor.
- Serve with a side of chutney or yogurt dip for extra flair.
Serving Suggestions:
These Spiced Potato Puff Pastry Baskets pair well with a side salad, a cup of soup, or as a tasty appetizer for a dinner party. For drinks, try serving with a glass of white wine or a refreshing iced tea.
Storage and Reheating Tips:
To store leftovers, place the cooled baskets in an airtight container in the refrigerator. Reheat in a preheated oven at 350°F for 5-7 minutes or until warmed through.
Frequently Asked Questions:
- Can I make these puff pastry baskets ahead of time? Yes, you can assemble the baskets and refrigerate them before baking. Just bake them when ready to serve.
- Can I freeze these potato puff pastry baskets? Yes, you can freeze the unbaked baskets on a baking sheet until solid, then transfer to a freezer-safe bag for up to 1 month.
- Can I use store-bought puff pastry for this recipe? Absolutely! Store-bought puff pastry works great and saves time in the kitchen.
Conclusion:
These Spiced Potato Puff Pastry Baskets are a delightful treat that is sure to please any crowd. Whether you’re hosting a party or just looking for a tasty snack, these savory pastries are a must-try. Give this recipe a whirl and let us know how you liked it! Enjoy!
Print
Spiced Potato Puff Pastry Baskets
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 mins
- Yield: 8 puff pastry baskets 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Global
- Diet: Vegetarian
Description
These Spiced Potato Puff Pastry Baskets are a delicious appetizer or snack filled with a flavorful mixture of potatoes, peas, and aromatic spices, all encased in crispy puff pastry.
Ingredients
Main Ingredients:
-
- 2 puff pastry sheets (thawed)
- 1 small yellow onion
- 3 cloves garlic
- 1 tsp grated ginger
- 1 potato – cut into small cubes
- 1/2 cup frozen peas (thawed)
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp coriander
- Pinch of salt and pepper to taste
- 2 tsps mustard seeds
- 1 egg (beaten)
Optional:
- Parsley to garnish
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Sauté onions and spices: In a pan, sauté onions, garlic, ginger, and spices until fragrant.
- Add potatoes and peas: Add the potatoes and peas, cooking until potatoes are tender.
- Prepare puff pastry: Cut the puff pastry into squares and fill each square with the potato mixture.
- Shape the baskets: Fold the edges of the puff pastry to form baskets.
- Egg wash: Brush the puff pastry with beaten egg.
- Bake: Bake in the preheated oven until golden brown.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- You can customize the spice level by adjusting the amount of spices used.
- Feel free to add other vegetables like carrots or bell peppers for added flavor and color.
Nutrition
- Serving Size: 1 puff pastry basket
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg