Description
These Spiced Potato Puff Pastry Baskets are a delicious appetizer or snack filled with a flavorful mixture of potatoes, peas, and aromatic spices, all encased in crispy puff pastry.
Ingredients
Scale
Main Ingredients:
-
- 2 puff pastry sheets (thawed)
- 1 small yellow onion
- 3 cloves garlic
- 1 tsp grated ginger
- 1 potato – cut into small cubes
- 1/2 cup frozen peas (thawed)
- 1/2 tsp turmeric
- 1/2 tsp cumin
- 1/2 tsp coriander
- Pinch of salt and pepper to taste
- 2 tsps mustard seeds
- 1 egg (beaten)
Optional:
- Parsley to garnish
Instructions
- Preheat oven: Preheat the oven to 375°F.
- Sauté onions and spices: In a pan, sauté onions, garlic, ginger, and spices until fragrant.
- Add potatoes and peas: Add the potatoes and peas, cooking until potatoes are tender.
- Prepare puff pastry: Cut the puff pastry into squares and fill each square with the potato mixture.
- Shape the baskets: Fold the edges of the puff pastry to form baskets.
- Egg wash: Brush the puff pastry with beaten egg.
- Bake: Bake in the preheated oven until golden brown.
- Serve: Garnish with parsley if desired and serve warm.
Notes
- You can customize the spice level by adjusting the amount of spices used.
- Feel free to add other vegetables like carrots or bell peppers for added flavor and color.
Nutrition
- Serving Size: 1 puff pastry basket
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg