Name: Spicy Cajun Honey Butter Chicken & Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Cajun
Ingredients: 2 boneless, skinless chicken breasts, diced; 2 tbsp Cajun seasoning; Salt and pepper, to taste; 1 tbsp olive oil; 1/4 cup unsalted butter; 2 garlic cloves, minced; 2 tbsp honey; 1/2 cup heavy cream; 8 oz fettuccine (or pasta of choice); Reserved pasta water (as needed)

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Indulge in the perfect blend of spicy, sweet, and savory flavors with this Spicy Cajun Honey Butter Chicken & Pasta recipe. Easy to make and bursting with delicious ingredients, this dish is a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The Cajun seasoning adds a kick of heat and depth of flavor to the dish.
Quick and simple prep time makes it a convenient option for busy weeknights.

The creamy honey butter sauce pairs perfectly with the tender chicken and pasta, creating a truly irresistible combination.

Ingredient Notes:

Boneless, skinless chicken breasts, diced: Protein-packed and juicy, these chicken pieces are the star of the dish.

Cajun seasoning: Adds a spicy and aromatic flavor profile to the dish.

Salt and pepper: Enhances the overall taste of the dish.

Olive oil: Used for cooking the chicken and creating the sauce base.
Unsalted butter: Adds richness and creaminess to the sauce.

Garlic cloves, minced: Provides a fragrant and savory element to the dish.

Honey: Balances out the spiciness with a touch of sweetness.
Heavy cream: Creates a luscious and creamy sauce.

Fettuccine (or pasta of choice): Serves as the perfect base for the chicken and sauce.

Reserved pasta water (as needed): Helps to thin out the sauce and bind all the ingredients together.

Step-by-Step Instructions:

Season the diced chicken breasts with Cajun seasoning, salt, and pepper.

In a skillet, heat olive oil and cook the chicken until golden brown.

Remove the chicken from the skillet and set aside.
In the same skillet, melt butter and sauté minced garlic.

Stir in honey and heavy cream, then add the cooked chicken back to the skillet.

Cook until the sauce thickens and coats the chicken.
Cook fettuccine according to package instructions and reserve some pasta water.

Toss the cooked pasta in the creamy chicken sauce, adding reserved pasta water as needed.

Serve hot and enjoy!

Helpful Tips:

For a spicier kick, increase the amount of Cajun seasoning.

Substitute fettuccine with your favorite pasta shape for a different twist.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Allow the chicken to marinate in the Cajun seasoning for extra flavor.

Use freshly grated Parmesan cheese as a topping for added richness and depth.

Serving Suggestions:

Pair this dish with a side of garlic bread and a crisp green salad for a well-rounded meal. Serve with a glass of chilled white wine for the perfect dining experience.

Spicy Cajun Honey Butter Chicken & Pasta

Storage and Reheating Tips:

To reheat, simply place the dish in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce. Stir occasionally until heated through.

Frequently Asked Questions:

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used, but adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and reheat it when ready to serve.

What can I substitute for heavy cream?

Half-and-half or whole milk can be used as a lighter alternative.

Is this dish spicy?

The level of spiciness can be adjusted by adding more or less Cajun seasoning to suit your preference.

Conclusion:

With its irresistible flavors and easy preparation, Spicy Cajun Honey Butter Chicken & Pasta is a recipe that will surely become a favorite in your household. Give it a try and delight your taste buds with this delicious and satisfying meal. Share your feedback and experience with us!