Name: Spicy Chorizo Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 14 oz chicken tenders, cut into bite-sized pieces (about 1-inch); 1 tbsp olive oil, divided; 1 tsp salt, divided; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/8 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp oregano; 14 oz Mexican chorizo; 3 large garlic cloves; 1/2 cup diced onion; 1/2 cup dry white wine; 1 cup low-sodium chicken broth; 1 cup heavy cream; 1 lb shellbow pasta; 1/2 cup parmesan cheese; 1 tbsp lemon juice; 1/2 cup pasta water or more

Jump to Recipe·Print Recipe

Spicy Chorizo Pasta is a flavorful and satisfying dish that is perfect for any occasion. This recipe is packed with delicious flavors, easy to make, and sure to impress your family and friends.

Why You’ll Love This Recipe?

The combination of Mexican chorizo and spices creates a bold and spicy flavor profile.
This dish comes together quickly, making it perfect for a weeknight dinner or meal prep.

The creamy sauce and tender chicken make this pasta dish a comforting and indulgent treat.

Ingredient Notes:

Chicken tenders: Adds a protein boost to the dish.
Mexican chorizo: Provides a spicy kick and rich flavor.

Heavy cream: Creates a creamy and luscious sauce.
Shellbow pasta: The unique shape of this pasta holds the sauce well.
Parmesan cheese: Adds a salty and nutty flavor to the dish.

Lemon juice: Brightens up the flavors and adds a touch of acidity.

Step-by-Step Instructions:

In a large skillet, heat olive oil over medium heat. Season chicken tenders with salt, smoked paprika, garlic powder, black pepper, onion powder, and oregano. Cook until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add more olive oil and cook Mexican chorizo until browned. Add garlic and onion, sauté until softened. Deglaze the pan with white wine.

Stir in chicken broth and heavy cream, bring to a simmer. Add cooked chicken back to the skillet.
Cook shellbow pasta according to package instructions. Reserve some pasta water before draining.
Add drained pasta to the skillet with the sauce. Toss to combine, adding pasta water as needed to loosen the sauce.

Finish with grated Parmesan cheese, lemon juice, and extra black pepper. Serve hot and enjoy!

Helpful Tips:

For a spicier kick, add red pepper flakes to the sauce.
Substitute chicken with shrimp or tofu for a different protein option.

Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use fresh Mexican chorizo for the best flavor.
Save some pasta water to adjust the sauce consistency.

Garnish with fresh herbs like parsley or basil for a burst of freshness.

Serving Suggestions:

Serve this Spicy Chorizo Pasta with a side salad and a glass of red wine for a complete meal. Pair with garlic bread for a comforting and satisfying dinner.

Storage and Reheating Tips:

To store leftovers, transfer the pasta to an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth to revive the sauce.

Frequently Asked Questions:

Can I use a different type of pasta for this recipe?
Yes, feel free to swap out the shellbow pasta for any pasta shape you prefer.
Is it okay to use pre-cooked chicken for this dish?
While pre-cooked chicken can be used, cooking the chicken tenders from scratch will yield the best flavor and texture.
Can I make this dish ahead of time?
You can prepare the sauce ahead of time and cook the pasta just before serving for the best results.

Conclusion:

Spicy Chorizo Pasta is a delicious and comforting dish that is sure to become a favorite in your recipe rotation. Give it a try and let us know how it turns out! Enjoy!