Looking for a delicious and easy-to-make chicken dish that’s perfect for any occasion? Look no further than this Spicy Honey-Lime Chicken recipe! With its bold flavors and simple preparation, this dish is sure to become a new favorite in your recipe rotation.
Why You’ll Love This Recipe:
- Great Flavors: The combination of sweet honey, tangy lime, and spicy Sriracha creates a flavor explosion that will tantalize your taste buds.
- Quick Prep Time: With just a few simple ingredients and minimal prep work, this dish comes together in no time, making it perfect for busy weeknights.
- Perfect for Meal Prep: This Spicy Honey-Lime Chicken is great for meal prep and can be easily reheated for a quick and satisfying meal throughout the week.
Ingredient Notes:
- Boneless skinless thighs, trimmed and cut into inch/cm pieces (Note: chicken tenders or boneless breasts can be used as well)
- Garnish: chopped cilantro or parsley; lime wedges
- Honey Lime chicken marinade: soy sauce, honey or maple syrup, lime zest, fresh lime juice, garlic cloves, grated fresh ginger, vegetable oil, Sriracha sauce, kosher salt, cornstarch (optional)
Step-by-Step Instructions:
- In a bowl, combine all the ingredients for the Honey Lime chicken marinade.
- Add the chicken pieces to the marinade and let them marinate for at least 30 minutes.
- Heat a skillet over medium-high heat and add the marinated chicken pieces, cooking until browned and cooked through.
- Serve the Spicy Honey-Lime Chicken garnished with chopped cilantro or parsley and lime wedges.
Helpful Tips:
- For a milder version, reduce the amount of Sriracha sauce used.
- Make sure to trim any excess fat from the chicken thighs for a leaner dish.
- This dish pairs well with rice, quinoa, or a simple salad.
Expert Tips for the Best Results:
- For maximum flavor, marinate the chicken for at least 1-2 hours.
- Use fresh lime juice for the best citrusy taste.
- Adjust the amount of honey to suit your desired level of sweetness.
- To thicken the glaze, mix the cornstarch with a little water before adding it to the pan.
Serving Suggestions:
Serve this Spicy Honey-Lime Chicken with steamed rice, roasted vegetables, or a crisp green salad. Pair it with a refreshing cucumber mint cooler or a cold beer for a delicious meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water to prevent the chicken from drying out.
Frequently Asked Questions:
- Can I use chicken breasts instead of thighs? Yes, boneless chicken breasts can be used in this recipe for a leaner option.
- How spicy is this dish? The level of spiciness can be adjusted by adding more or less Sriracha sauce to suit your taste.
- Can I freeze this dish? While it’s best enjoyed fresh, you can freeze the cooked chicken for up to 1 month. Thaw in the refrigerator before reheating.
Conclusion:
Try this Spicy Honey-Lime Chicken recipe for a flavorful and satisfying meal that’s sure to impress your family and friends. Don’t forget to share your feedback and let us know how you enjoyed this delicious dish!
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Spicy Honey-Lime Chicken
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: Various
- Diet: Gluten Free
Description
This Spicy Honey-Lime Chicken recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, honey, lime, garlic, ginger, and Sriracha. It’s then grilled to perfection, creating a sweet, tangy, and spicy dish that’s sure to please your taste buds.
Ingredients
Chicken:
- 2 1/2 pounds boneless skinless thighs, trimmed and cut into 2 inch pieces
Garnish:
- 2 tablespoons chopped cilantro or parsley
- lime wedges
Honey Lime Chicken Marinade:
- 3 tablespoon low sodium soy sauce
- 6 tablespoon honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoon fresh lime juice
- 4 garlic cloves, minced or grated
- 1 1/2 tablespoon grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon Sriracha sauce
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon cornstarch (optional)
Instructions
- Marinate the chicken: Combine all marinade ingredients in a bowl, add chicken pieces, cover, and refrigerate for at least 30 minutes.
- Grill the chicken: Preheat grill, grill chicken until cooked through, and brush with remaining marinade for a glaze.
- Serve: Garnish with cilantro or parsley, serve with lime wedges, and enjoy!
Notes
- You can use chicken tenders or boneless breasts instead of thighs.
- Adjust Sriracha sauce to your desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg