Description
This Spicy Honey-Lime Chicken recipe features tender chicken thighs marinated in a flavorful blend of soy sauce, honey, lime, garlic, ginger, and Sriracha. It’s then grilled to perfection, creating a sweet, tangy, and spicy dish that’s sure to please your taste buds.
Ingredients
Scale
Chicken:
- 2 1/2 pounds boneless skinless thighs, trimmed and cut into 2 inch pieces
Garnish:
- 2 tablespoons chopped cilantro or parsley
- lime wedges
Honey Lime Chicken Marinade:
- 3 tablespoon low sodium soy sauce
- 6 tablespoon honey or maple syrup
- 1 teaspoon lime zest
- 3 tablespoon fresh lime juice
- 4 garlic cloves, minced or grated
- 1 1/2 tablespoon grated fresh ginger
- 1 tablespoon vegetable oil
- 1 1/2 tablespoon Sriracha sauce
- 1 1/4 teaspoon kosher salt
- 1/2 teaspoon cornstarch (optional)
Instructions
- Marinate the chicken: Combine all marinade ingredients in a bowl, add chicken pieces, cover, and refrigerate for at least 30 minutes.
- Grill the chicken: Preheat grill, grill chicken until cooked through, and brush with remaining marinade for a glaze.
- Serve: Garnish with cilantro or parsley, serve with lime wedges, and enjoy!
Notes
- You can use chicken tenders or boneless breasts instead of thighs.
- Adjust Sriracha sauce to your desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 15 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg