Description
This Spicy Pineapple Jalapeño Chutney is a deliciously tangy and spicy condiment that pairs perfectly with grilled meats, seafood, or as a topping for tacos. The combination of sweet pineapple, spicy jalapeños, and aromatic spices creates a versatile chutney that will elevate any dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 medium fresh pineapple, peeled, cored, and diced
- 2 –3 fresh jalapeños, seeded and minced (adjust for heat preference)
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional:
- 1 tablespoon lime juice (for extra tanginess)
Instructions
- Prepare Ingredients: Peel, core, and dice the pineapple. Seed and mince the jalapeños. Finely chop the red onion.
- Cook Chutney: In a saucepan, combine all ingredients and bring to a simmer over medium heat. Cook for about 20-25 minutes until the mixture thickens, stirring occasionally.
- Cool and Serve: Let the chutney cool before transferring it to a jar. Serve as a condiment or topping as desired.
Notes
- This chutney can be stored in an airtight container in the refrigerator for up to a week.
- Adjust the amount of jalapeños to suit your spice preference.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25 kcal
- Sugar: 3 g
- Sodium: 75 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg