Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 2 cups sushi rice uncooked; 3 cups water; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 1 lb fresh salmon fillet skin removed; ¼ cup mayonnaise; 1 tablespoon Sriracha sauce adjust to taste; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 tablespoon green onions chopped, for garnish; 1 teaspoon black sesame seeds for garnish; Nori sheets for serving (optional)

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Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Spicy Salmon Sushi Bake! With a perfect blend of flavors and a simple preparation process, this recipe is sure to become a new favorite in your kitchen.

Why You’ll Love This Recipe?

The great flavors of spicy Sriracha and savory soy sauce come together to create a mouthwatering dish.
With quick prep time and minimal ingredients, this recipe is perfect for busy weeknights or meal prep for the week ahead.

Ingredient Notes:

Sushi rice: Provides the base for this dish and can be substituted with regular white rice if needed.
Fresh salmon fillet: Adds a rich and flavorful element to the bake, but can be swapped with cooked shrimp or crab.
Nori sheets: Optional for serving, these add a traditional sushi touch to the dish.

Step-by-Step Instructions:

Cook sushi rice according to package instructions.
In a small bowl, mix rice vinegar, sugar, and salt. Fold this mixture into the cooked rice.
In a separate bowl, combine mayonnaise, Sriracha sauce, soy sauce, and sesame oil. Spread this mixture over the rice.

Top with diced salmon and bake in the oven until the salmon is cooked through.
Garnish with chopped green onions and black sesame seeds. Serve with Nori sheets if desired.

Helpful Tips:

For a crispier top, broil the dish for a few minutes before serving.

Swap out the salmon for other proteins like tuna or tofu for a different flavor profile.

Expert Tips for the Best Results:

Marinate the salmon in the Sriracha mixture for a few hours before baking for a more intense flavor.
Use high-quality sushi rice for the best texture and taste.

Serving Suggestions:

Pair this Spicy Salmon Sushi Bake with a side of pickled ginger, soy sauce, and a refreshing cucumber salad. Serve with a cold glass of sake for the perfect Japanese-inspired meal.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at a low temperature to maintain the texture of the dish.

Frequently Asked Questions:

Can I use pre-cooked salmon for this recipe?
Yes, you can use cooked salmon for this dish, but adjust the baking time accordingly.

Can I make this recipe ahead of time?
Yes, you can assemble the dish ahead of time and bake it when ready to eat.
Can I use brown rice instead of sushi rice?
While brown rice can be used, it may alter the traditional sushi taste and texture of the dish.
Is this dish spicy?
The level of spiciness can be adjusted by increasing or decreasing the amount of Sriracha sauce used.

Conclusion:

Get ready to impress your taste buds with this Spicy Salmon Sushi Bake! Whether you’re a sushi lover or just looking for a new and exciting dish to try, this recipe is sure to satisfy. Give it a whirl and let us know what you think!