Description
This Spicy Salmon Sushi Bake recipe combines the flavors of sushi in a comforting casserole dish. Creamy mayo, spicy Sriracha, and tender salmon are baked with sushi rice for a delicious twist on traditional sushi rolls.
Ingredients
Units
Scale
Rice:
- 2 cups sushi rice uncooked
- 3 cups water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
Salmon Mixture:
- 1 lb fresh salmon fillet skin removed
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce adjust to taste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Garnish:
- 1 tablespoon green onions chopped, for garnish
- 1 teaspoon black sesame seeds for garnish
- Nori sheets for serving (optional)
Instructions
- Prepare Rice: Cook sushi rice according to package instructions, then season with rice vinegar, sugar, and salt.
- Prepare Salmon Mixture: Mix mayonnaise, Sriracha, soy sauce, and sesame oil. Flake salmon into the mixture.
- Layer and Bake: Spread rice in a baking dish, top with salmon mixture, and bake until golden.
- Garnish and Serve: Sprinkle with green onions, sesame seeds, and serve with nori sheets if desired.
Notes
- You can add other sushi fillings like avocado or cucumber to customize the dish.
- Adjust the Sriracha sauce to your preferred level of spiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg