Looking for a delicious and easy pasta recipe? Look no further than this Spicy Sausage Pasta! With its bold flavors and simple preparation, this dish is perfect for a quick weeknight meal or a special occasion.
Why You’ll Love This Recipe?
- The combination of smoked sausage and spicy Ro-Tel tomatoes creates a flavor explosion.
- This recipe comes together in just 30 minutes, making it perfect for a busy night.
- The creamy sauce and cheesy topping make it a comforting and satisfying meal.
Ingredient Notes:
- Olive oil: Adds richness and flavor to the dish.
- Smoked sausage: Provides a smoky and savory taste.
- Diced onion and minced garlic: Enhance the overall flavor profile.
- Low-sodium chicken broth: Adds depth to the sauce.
- Can of Ro-Tel tomatoes and green chiles (Mild): Adds a spicy kick and tangy flavor.
- Heavy cream: Creates a creamy and luscious sauce.
- Penne pasta: The perfect shape to hold the sauce.
- Salt and pepper: Seasonings to taste.
- Monterey Jack cheese: Melts beautifully and adds a cheesy finish.
- Thinly sliced scallions: Adds a fresh and mild onion flavor.
Step-by-Step Instructions:
- Heat olive oil in a large skillet over medium heat.
- Add smoked sausage, diced onion, and minced garlic. Cook until sausage is browned.
- Pour in chicken broth and Ro-Tel tomatoes. Simmer for a few minutes.
- Stir in heavy cream and cooked penne pasta. Season with salt and pepper.
- Top with shredded Monterey Jack cheese and scallions. Serve hot.
Helpful Tips:
- Use spicy Ro-Tel for an extra kick or mild if you prefer less heat.
- Substitute any type of pasta if you don’t have penne on hand.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use high-quality smoked sausage for the best flavor.
- Add a sprinkle of red pepper flakes for extra heat.
- Garnish with fresh parsley for a pop of color.
Serving Suggestions:
Pair this Spicy Sausage Pasta with a simple green salad and a glass of red wine for a complete meal.
Storage and Reheating Tips:
To reheat, place the pasta in a microwave-safe dish with a splash of water and cover. Heat in 30-second intervals until warmed through.
Frequently Asked Questions:
- Can I use a different type of sausage? Yes, feel free to use your favorite sausage variety.
- Can I make this dish ahead of time? Yes, you can prepare the sauce in advance and cook the pasta just before serving.
- Can I freeze this pasta? While it’s best fresh, you can freeze leftovers for up to 3 months.
- Can I use regular diced tomatoes instead of Ro-Tel? Yes, but you may need to add extra spices for flavor.
Conclusion:
Give this Spicy Sausage Pasta a try and experience the perfect balance of flavors and simplicity. Don’t forget to share your feedback and enjoy this delicious dish with your loved ones. Bon appétit!
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Spicy Sausage Pasta
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
Spicy Sausage Pasta is a flavorful and creamy dish that combines smoked sausage, penne pasta, and a spicy kick from Ro-Tel tomatoes and green chiles. It’s a satisfying meal that will please your taste buds.
Ingredients
Main Ingredients:
- 1 tbsp olive oil
- 1 lb smoked sausage
- 1.5 cups diced onion
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
Sauce and Pasta:
- 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
- 1/2 cup heavy cream
- 8 oz penne pasta
- 1/2 teaspoon salt and pepper, each
- 1 cup Monterey Jack cheese, shredded
- 1/3 cup thinly sliced scallions
Instructions
- Prepare Ingredients: Heat olive oil in a skillet, add sausage, onion, and garlic. Cook until sausage is browned.
- Add Broth and Sauce: Stir in chicken broth, Ro-Tel tomatoes, and cream. Bring to a boil.
- Cook Pasta: Add pasta, salt, and pepper. Simmer until pasta is tender.
- Finish Dish: Stir in cheese until melted. Serve with scallions on top.
Notes
- You can use spicy Ro-Tel tomatoes for an extra kick.
- Feel free to add vegetables like bell peppers or spinach.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 85 mg