Spicy shrimp sushi stacks are a delicious and visually appealing dish that is perfect for any occasion. With layers of flavorful ingredients, this recipe is easy to make and sure to impress your guests.
Why You’ll Love This Recipe?
- The combination of spicy shrimp, creamy mayo, and fresh avocado creates a burst of flavors in every bite.
- This dish can be prepared in advance, making it perfect for meal prep or entertaining.
- The colorful layers make it a stunning dish to serve at parties or special gatherings.
Ingredient Notes:
- Large shrimp, peeled and deveined: Adds protein and a delicious seafood flavor.
- Olive oil: Used for cooking the shrimp.
- Soy sauce: Adds a savory umami flavor.
- Rice vinegar: Adds a tangy kick to the dish.
- Sugar: Balances out the flavors.
- Sesame oil: Adds a rich nutty flavor.
- Sriracha sauce: Provides heat and spice.
- Mayonnaise: Adds creaminess to the dish.
- Sushi rice: Sticky rice perfect for sushi dishes.
- Water: Used for cooking the rice.
- Avocado: Adds creaminess and a buttery texture.
- Cucumber: Adds a fresh crunch to the dish.
- Sesame seeds (optional, for garnish): Adds a nutty flavor and crunch.
- Fresh cilantro or green onions (optional, for garnish): Adds a pop of freshness.
Step-by-Step Instructions:
- Cook the shrimp in olive oil, soy sauce, rice vinegar, sugar, sesame oil, and sriracha sauce.
- Mix mayonnaise with sriracha sauce for a spicy mayo.
- Cook sushi rice with water, rice vinegar, and salt.
- Assemble the sushi stacks by layering rice, shrimp, avocado, and cucumber.
- Garnish with sesame seeds, cilantro, and green onions.
Helpful Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Customize the spice level by adjusting the amount of sriracha sauce.
- For a vegetarian version, swap the shrimp with tofu or veggies like bell peppers and carrots.
Expert Tips for the Best Results:
- Marinate the shrimp for at least 30 minutes for maximum flavor.
- Use a ring mold for a neat and professional presentation.
- Chill the sushi stacks before serving for a refreshing touch.
Serving Suggestions:
Serve the spicy shrimp sushi stacks with pickled ginger, wasabi, and soy sauce for a traditional sushi experience. Pair with a side of miso soup or a seaweed salad for a complete meal.
Storage and Reheating Tips:
Store leftover sushi stacks in an airtight container in the refrigerator for up to 2 days. To reheat, gently steam the stacks or microwave them for a few seconds to preserve their texture.
Frequently Asked Questions:
- Can I use cooked shrimp instead of raw shrimp?
Yes, you can use cooked shrimp for this recipe, but adjust the cooking time accordingly. - Can I make the spicy mayo ahead of time?
Yes, you can prepare the spicy mayo in advance and store it in the refrigerator for up to a week. - Can I substitute the sushi rice with regular rice?
While sushi rice is recommended for its sticky texture, you can use regular rice as a substitute. - How can I prevent the avocado from browning?
To prevent the avocado from browning, squeeze some lemon or lime juice over it before assembling the sushi stacks.
Conclusion:
Spicy shrimp sushi stacks are a delectable and impressive dish that is perfect for any occasion. Whether you’re hosting a party or craving a flavorful meal, this recipe is sure to satisfy your taste buds. Try making these sushi stacks at home and share your feedback with us!
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SPICY SHRIMP SUSHI STACKS
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Asian
Description
These SPICY SHRIMP SUSHI STACKS are a flavorful twist on traditional sushi. Layers of sushi rice, spicy shrimp, avocado, and cucumber are stacked high for a visually stunning dish that is as delicious as it is impressive.
Ingredients
Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sugar
- 1 tablespoon sesame oil
- 2 tablespoons sriracha sauce
- 1/2 cup mayonnaise
Other Ingredients:
- 1 cup sushi rice
- 1 1/2 cups water
- 1 tablespoon rice vinegar (for rice)
- 1/2 teaspoon salt
- 1 avocado, sliced
- 1 small cucumber, julienned
- 1 tablespoon sesame seeds (optional, for garnish)
- Fresh cilantro or green onions (optional, for garnish)
Instructions
- Marinate Shrimp: In a bowl, mix shrimp with olive oil, soy sauce, rice vinegar, sugar, sesame oil, sriracha sauce, and mayonnaise. Let marinate for at least 30 minutes.
- Cook Rice: Rinse sushi rice until the water runs clear. Cook rice in water according to package instructions. Stir in rice vinegar and salt once cooked.
- Assemble Stacks: In a mold, layer rice, shrimp mixture, avocado, and cucumber. Repeat for desired number of stacks.
- Garnish and Serve: Top with sesame seeds, cilantro, or green onions. Carefully remove the mold and serve the stacks immediately.
Notes
- You can customize the spice level by adjusting the amount of sriracha sauce in the shrimp marinade.
- For a vegetarian version, substitute the shrimp with marinated tofu or grilled vegetables.
Nutrition
- Serving Size: 1 stack
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 90 mg