Name: Spicy Unstuffed Shells with Whipped Ricotta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound jumbo pasta shells; 6 tablespoons extra virgin olive oil; ½ pound ground spicy Italian chicken sausage; 3 shallots thinly sliced; 3 cloves garlic finely chopped; 2 teaspoons dried oregano or 1 tablespoon fresh oregano; 2 teaspoons dried thyme or 1 tablespoon fresh thyme; 1 pinch crushed red pepper flakes; 6 ounces tomato paste; 14 ounces crushed tomatoes; Salt and black pepper to taste; 2 cups chopped greens such as kale, spinach, or chard; 1 cup fresh basil roughly chopped; Zest and juice of 1 lemon about 3 tablespoons juice; 1 cup whole milk ricotta cheese whipped

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Looking for a flavorful and easy-to-make dish that’s perfect for any occasion? Look no further than our Spicy Unstuffed Shells with Whipped Ricotta! Packed with bold flavors and simple ingredients, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe?

The combination of spicy Italian chicken sausage and creamy whipped ricotta creates a mouthwatering flavor profile.
With quick prep time and simple steps, this dish is perfect for busy weeknights or meal prep.

The versatility of this recipe allows for ingredient substitutions and customization to suit your taste preferences.

Ingredient Notes:

Jumbo pasta shells: These act as the base for the dish, providing a sturdy vessel for the flavorful filling.

Extra virgin olive oil: Adds richness and depth to the dish.

Ground spicy Italian chicken sausage: Provides a kick of heat and savory flavor.

Shallots and garlic: Aromatic ingredients that enhance the overall taste of the dish.
Dried oregano, dried thyme, and crushed red pepper flakes: Seasonings that add complexity and spice.

Tomato paste and crushed tomatoes: Create a rich and flavorful sauce for the shells.

Greens such as kale, spinach, or chard: Add a nutritious element to the dish.
Fresh basil, lemon zest, and lemon juice: Brightens up the flavors and adds a refreshing touch.

Whole milk ricotta cheese, whipped: Creamy and indulgent, this cheese mixture brings the dish together.

Step-by-Step Instructions:

Cook the jumbo pasta shells according to package instructions.
In a large skillet, heat olive oil and cook the spicy Italian chicken sausage until browned.

Add shallots, garlic, oregano, thyme, and crushed red pepper flakes. Cook until fragrant.

Stir in tomato paste, crushed tomatoes, salt, and black pepper. Simmer for 10 minutes.
Add chopped greens, basil, lemon zest, and lemon juice. Cook until greens are wilted.

Fill each pasta shell with the sausage mixture and top with whipped ricotta cheese.

Serve hot and enjoy!

Helpful Tips:

To enhance the flavor, top the dish with grated Parmesan cheese before serving.

For a vegetarian version, swap the chicken sausage for plant-based crumbles and omit the meat.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For a more decadent dish, add a sprinkle of breadcrumbs on top of the stuffed shells before baking.

To make the whipped ricotta extra creamy, add a splash of heavy cream or whole milk while whipping.

Serving Suggestions:

Pair this dish with a simple green salad dressed with balsamic vinaigrette and a glass of light, fruity red wine for a complete meal.

Spicy Unstuffed Shells with Whipped Ricotta

Storage and Reheating Tips:

To reheat, place the stuffed shells in a baking dish, cover with foil, and bake at 350°F until heated through. For best results, consume within 3 days of making.

Frequently Asked Questions:

Can I freeze the stuffed shells?

Yes, you can freeze the assembled shells before baking. Simply thaw in the refrigerator overnight before baking as directed.

Can I use a different type of sausage?

Feel free to use mild or sweet Italian sausage if you prefer a milder flavor.

Can I use store-bought whipped ricotta?

While homemade whipped ricotta is recommended for the best results, store-bought can be used as a time-saving alternative.

Can I make this dish ahead of time?

Yes, you can assemble the shells in advance and bake when ready to serve for a convenient meal option.

Conclusion:

Don’t miss out on trying our Spicy Unstuffed Shells with Whipped Ricotta recipe! Whether you’re looking for a quick weeknight meal or a dish to impress guests, this flavorful and satisfying recipe is sure to please. Share your feedback and enjoy every bite of this delicious creation!