Looking for a delicious and easy appetizer to impress your guests? These spinach and artichoke wonton cups are the perfect solution! With a crispy wonton shell filled with creamy spinach and artichoke dip, this recipe is a crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- Bursting with flavor: The combination of spinach, artichoke, and creamy cheeses creates a rich and savory filling that will leave your taste buds wanting more.
- Quick and easy prep: With just a few simple ingredients and minimal prep time, these wonton cups are a convenient option for any gathering.
- Perfect for meal prep: These bite-sized appetizers can be made ahead of time and reheated for a quick and delicious snack or party dish.
Ingredient Notes:
- Frozen Spinach: Thawed and drained well, adds a nutritious boost to the filling.
- Artichoke Hearts: Drained and finely chopped for a tangy and flavorful addition.
- Mayonnaise and Sour Cream: Create a creamy base for the filling.
- Cream Cheese: Softened at room temperature for a smooth and decadent texture.
- Wonton Wrappers: Provide a crispy shell for the dip.
- Parmesan Cheese, Garlic Powder, Salt, Pepper, Fresh Garlic, and Cooking Spray: Enhance the flavors and add a savory kick to the dish.
Step-By-Step Instructions:
- Preheat your oven and spray a muffin tin with cooking spray.
- Press a wonton wrapper into each muffin cup to form a cup shape.
- In a bowl, mix together the spinach, artichokes, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic.
- Spoon the filling into each wonton cup and bake until golden and bubbly.
- Serve warm and enjoy!
Helpful Tips:
- Make sure to thoroughly drain the spinach to prevent excess liquid in the filling.
- Feel free to customize the filling with additional herbs or spices to suit your taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a crispier shell, lightly brush the wonton wrappers with olive oil before baking.
- Experiment with different cheese blends, such as mozzarella or cheddar, for a unique flavor profile.
- Garnish with chopped fresh herbs, like parsley or chives, for a pop of color and freshness.
Serving Suggestions:
These spinach and artichoke wonton cups pair perfectly with a side salad or fresh vegetable crudites. Serve with a glass of white wine or a refreshing cocktail for a complete appetizer spread.
Storage and Reheating Tips:
To reheat the wonton cups, simply place them in a preheated oven until warmed through. Avoid microwaving to maintain the crispy texture of the shells.
Frequently Asked Questions:
- Can I use fresh spinach instead of frozen? Yes, just be sure to cook and drain the fresh spinach before adding it to the filling.
- Can I make these wonton cups ahead of time? Absolutely! Prepare the cups up to a day in advance and bake them right before serving.
- Can I freeze the wonton cups? While they can be frozen, the texture may become slightly soggy upon reheating. It’s best to enjoy them fresh for the best flavor and texture.
Conclusion:
Next time you’re in need of a simple yet impressive appetizer, give these spinach and artichoke wonton cups a try. Your guests will be delighted by the delicious flavors and crispy texture of these bite-sized treats. Don’t forget to share your feedback and tag us in your creations!
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SPINACH AND ARTICHOKE WONTON CUPS
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 40 mins
- Yield: 12–14 wonton cups 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spinach and Artichoke Wonton Cups are a delicious appetizer that combines creamy spinach and artichoke filling in crispy wonton cups, perfect for any party or gathering.
Ingredients
Main Ingredients:
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12–14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat: Preheat oven to 350°F.
- Mix Filling: In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, salt, pepper, and minced garlic.
- Prepare Wonton Cups: Press wonton wrappers into a muffin tin to form cups.
- Fill Cups: Spoon the spinach and artichoke mixture into each wonton cup.
- Bake: Bake in the preheated oven for about 15-20 minutes or until the wonton wrappers are golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can customize the filling by adding diced jalapenos or bacon for extra flavor.
- Make sure to drain the spinach and artichoke hearts well to prevent the cups from becoming soggy.
Nutrition
- Serving Size: 1 wonton cup
- Calories: 120 kcal
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg