Looking for a delicious and easy appetizer or snack that’s perfect for any occasion? Look no further than these Spinach and Feta Puff Pastry Bites! These little bites are bursting with flavor and are sure to impress your guests.

Why You’ll Love This Recipe?

The combination of spinach and feta cheese creates a savory and creamy filling that is simply irresistible.
With just a few simple ingredients and minimal prep time, these puff pastry bites are quick and easy to make.

These bites are perfect for meal prep – make a batch ahead of time and enjoy them throughout the week.

Ingredient Notes:

Sheet of puff pastry: Provides a flaky and buttery base for the filling.
Fresh spinach: Adds a pop of color and freshness to the filling.

Feta cheese: The salty and tangy flavor of feta pairs perfectly with the spinach.
Grated Parmesan cheese: Adds a nutty and savory flavor to the filling.
Egg: Used as an egg wash to give the puff pastry a golden brown finish.

Salt and pepper: Enhances the flavors of the dish.

Step-By-Step Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Roll out the thawed puff pastry sheet and cut it into small squares.

In a bowl, mix together the chopped spinach, crumbled feta cheese, grated Parmesan cheese, salt, and pepper.
Place a spoonful of the spinach and feta mixture onto each puff pastry square.
Fold the corners of the puff pastry over the filling to create a triangle shape.

Brush each puff pastry bite with the beaten egg wash.
Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
Serve warm and enjoy!

Helpful Tips:

Ensure that the puff pastry is thawed but still cold for easier handling.
Feel free to customize the filling with additional ingredients like sun-dried tomatoes or olives.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat the puff pastry bites in the oven to maintain their crispiness.

Expert Tips for the Best Results:

For an extra flavor boost, sprinkle some sesame seeds or poppy seeds on top of the puff pastry bites before baking.
Serve these bites with a side of tzatziki sauce for dipping.

Make a larger batch and freeze the unbaked puff pastry bites for future use.

Serving Suggestions:

These Spinach and Feta Puff Pastry Bites are delicious on their own, but they also pair well with a side salad or a glass of white wine. They make a great addition to any party platter or brunch spread.

Storage and Reheating Tips:

To store, place the cooled puff pastry bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.

Frequently Asked Questions:

Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain the frozen spinach before using.
Can I make these puff pastry bites ahead of time? Yes, you can assemble the bites and store them in the refrigerator until ready to bake.
Can I use a different type of cheese instead of feta? Yes, feel free to experiment with different cheeses like goat cheese or mozzarella.

Conclusion:

These Spinach and Feta Puff Pastry Bites are a crowd-pleaser that are easy to make and full of flavor. Give them a try for your next gathering and watch them disappear! Share your feedback with us in the comments below. Enjoy!

Spinach and Feta Puff Pastry Bites

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Author: Emily
Prep Time: 15 mins

Cook Time: 20 mins
Total Time: 35 mins
Yield: 12 bites 1x

Category: Appetizers
Method: Baking
Cuisine: Various

Diet: Vegetarian

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Description

These Spinach and Feta Puff Pastry Bites are a delightful appetizer or snack, featuring a flaky puff pastry filled with a savory mixture of fresh spinach, creamy feta cheese, and grated Parmesan. Perfect for parties or everyday enjoyment!

Ingredients

Scale

Main Ingredients:

1 sheet of puff pastry, thawed

1 cup fresh spinach, chopped
1/2 cup feta cheese, crumbled
1/4 cup grated Parmesan cheese

1 egg, beaten
Salt and pepper to taste

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Instructions

Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare Filling: In a bowl, mix together the chopped spinach, feta cheese, Parmesan cheese, salt, and pepper.
Assemble Bites: Roll out the puff pastry and cut into small squares. Place a spoonful of the spinach and feta mixture in the center of each square. Fold the pastry over the filling to create bite-sized pockets.
Egg Wash: Brush the tops of the pastry bites with the beaten egg.

Bake: Place the prepared bites on the baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
Serve: Enjoy these delicious Spinach and Feta Puff Pastry Bites warm as a tasty appetizer or snack!