Description
These Spinach and Feta Puff Pastry Bites are a delightful appetizer or snack, featuring a flaky puff pastry filled with a savory mixture of fresh spinach, creamy feta cheese, and grated Parmesan. Perfect for parties or everyday enjoyment!
Ingredients
Scale
Main Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, mix together the chopped spinach, feta cheese, Parmesan cheese, salt, and pepper.
- Assemble Bites: Roll out the puff pastry and cut into small squares. Place a spoonful of the spinach and feta mixture in the center of each square. Fold the pastry over the filling to create bite-sized pockets.
- Egg Wash: Brush the tops of the pastry bites with the beaten egg.
- Bake: Place the prepared bites on the baking sheet and bake for 15-20 minutes, or until golden brown and puffed.
- Serve: Enjoy these delicious Spinach and Feta Puff Pastry Bites warm as a tasty appetizer or snack!
Notes
- You can customize these puff pastry bites by adding additional ingredients like sun-dried tomatoes, olives, or herbs.
- Ensure the puff pastry is thawed but still cold to work with easily.
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg