Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than these Spinach and Feta Quesadillas! Packed with flavor and simple to whip up, these quesadillas are sure to become a family favorite.

Why You’ll Love This Recipe?

Great flavors: The combination of spinach and feta cheese creates a savory and satisfying filling.
Quick prep time: These quesadillas can be ready in under 20 minutes, making them perfect for a busy weeknight.

Perfect for meal prep: Make a batch of these quesadillas ahead of time for a quick and convenient meal option throughout the week.

Ingredient Notes:

Medium tortillas (flour, whole wheat, or gluten-free): These serve as the base for the quesadillas.
Fresh spinach (chopped): Adds a pop of green color and a boost of nutrients.

Feta cheese (crumbled): Provides a creamy and tangy contrast to the spinach.
Olive oil or butter for cooking: Helps to crisp up the tortillas and prevent sticking.
Optional add-ins: Sun-dried tomatoes, black olives, and cooked grilled chicken can be added for extra flavor and protein.

Step-By-Step Instructions:

Heat a skillet over medium heat and add a drizzle of olive oil.
Place a tortilla in the skillet and sprinkle half with spinach, feta cheese, and any optional add-ins.
Fold the tortilla in half and cook for 2-3 minutes per side, until golden brown and crispy.

Repeat with the remaining tortillas and filling.
Cut the quesadillas into wedges and serve hot.

Helpful Tips:

Use a non-stick skillet to prevent sticking.

Don’t overload the quesadillas with filling to ensure they cook evenly.
Experiment with different add-ins to customize the flavor.
Store any leftover quesadillas in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Add a sprinkle of chili flakes for a hint of spice.
Serve with a dollop of Greek yogurt or sour cream for added creaminess.
Toast the assembled quesadillas in a panini press for a perfectly crispy exterior.

Serving Suggestions:

These Spinach and Feta Quesadillas pair well with a side salad, fresh salsa, or guacamole. For drinks, try a refreshing iced tea or a fruity sangria.

Storage and Reheating Tips:

To store, place the cooled quesadillas in a resealable bag or container and refrigerate. To reheat, simply place them in a skillet over medium heat until warmed through.

Frequently Asked Questions:

Can I use a different type of cheese?

Yes, feel free to swap out the feta cheese for another cheese of your choice, such as mozzarella or cheddar.

How can I make these quesadillas vegan?

Simply omit the feta cheese or use a dairy-free alternative.

Can I freeze these quesadillas?

Yes, you can freeze the assembled quesadillas in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Conclusion:

Give these Spinach and Feta Quesadillas a try and let us know what you think! They’re a versatile and tasty option for any mealtime. Enjoy!

Spinach and Feta Quesadillas

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Author: Emily
Prep Time: 15 mins
Cook Time: 10 mins

Total Time: 25 mins
Yield: 4 servings 1x
Category: Main-course

Method: Stovetop
Cuisine: Mexican
Diet: Vegetarian

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Description

These Spinach and Feta Quesadillas are a delicious and easy-to-make dish that combines the flavors of fresh spinach and tangy feta cheese. Optional add-ins like sun-dried tomatoes, black olives, or grilled chicken can elevate this simple recipe to a whole new level.

Ingredients

Scale

Main Ingredients:

4 medium tortillas (flour, whole wheat, or gluten-free)
2 cups fresh spinach, chopped

1 cup feta cheese, crumbled
2 tablespoons olive oil or butter for cooking

Optional Add-ins:

¼ cup sun-dried tomatoes, chopped

¼ cup black olives, sliced
½ cup cooked grilled chicken, diced

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Instructions

Prepare the filling: In a bowl, mix together the chopped spinach, crumbled feta cheese, and any optional add-ins you choose.

Assemble the quesadillas: Place a tortilla on a flat surface, spread a portion of the filling mixture evenly on one half of the tortilla, then fold the other half over to create a half-moon shape.
Cook the quesadillas: Heat olive oil or butter in a skillet over medium heat. Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
Serve: Cut the quesadillas into wedges and serve hot.

Notes

You can customize the fillings based on your preferences, such as adding more veggies or using different types of cheese.
For a crispy exterior, you can brush the tortillas with a little oil before cooking.