Looking for a delicious and easy pizza recipe that’s perfect for any occasion? Look no further than this Spinach Artichoke Pizza! With a creamy spinach béchamel sauce, gooey cheeses, and tangy artichoke hearts, this pizza is sure to be a crowd-pleaser.
Why You’ll Love This Recipe?
- Great flavors: The combination of spinach, artichokes, and three types of cheese creates a rich and savory flavor profile.
- Quick prep time: With store-bought pizza dough and a simple homemade spinach sauce, this pizza comes together in no time.
- Perfect for meal prep: Make a big batch of this pizza and enjoy leftovers for days to come!
Ingredient Notes:
For the Dough:
- Pizza dough, homemade or store-bought
For the Spinach Béchamel Sauce:
- Fresh spinach: Adds a pop of color and nutrients to the sauce.
- Butter: Provides richness and flavor.
- All-purpose flour: Thickens the sauce.
- Milk: Creates a creamy base.
- Onion powder, salt, pepper, and garlic: Add depth of flavor.
- Extra virgin olive oil: Used for sautéing the spinach.
For the Toppings:
- Provolone cheese, shredded mozzarella cheese, and finely shredded parmesan cheese: Create a gooey and melty cheese layer.
- Canned artichoke hearts: Add a unique tanginess to the pizza.
- Red pepper flakes: Optional for a spicy kick.
Step-by-Step Instructions:
- Preheat your oven to the temperature specified on your pizza dough package.
- Prepare the spinach béchamel sauce by sautéing half of the spinach with garlic and olive oil, then adding butter, flour, milk, and seasonings until thickened.
- Roll out the pizza dough on a baking sheet and spread the spinach sauce over the top.
- Layer on the cheeses, artichoke hearts, and remaining spinach.
- Bake in the preheated oven until the crust is golden and the cheese is bubbly.
- Sprinkle with red pepper flakes before serving.
Helpful Tips:
- For a crispy crust, preheat your baking sheet before placing the pizza dough on it.
- Feel free to customize the toppings with your favorite ingredients like roasted red peppers or sun-dried tomatoes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh spinach for the sauce for the best flavor and texture.
- Experiment with different cheese blends to find your favorite combination.
- Brush the crust with garlic butter before baking for an extra burst of flavor.
Serving Suggestions:
Serve this Spinach Artichoke Pizza with a simple green salad dressed with balsamic vinaigrette and a crisp white wine or a fruity red blend for a complete meal.
Storage and Reheating Tips:
To store leftovers, wrap the pizza slices in foil and place in an airtight container in the refrigerator. Reheat in a preheated oven until warmed through to maintain the crust’s crispiness.
Frequently Asked Questions:
- Can I use frozen spinach for the sauce? Yes, just be sure to thaw and squeeze out any excess moisture before using.
- Can I make this pizza gluten-free? Yes, simply use a gluten-free pizza dough and flour for the sauce.
- Can I freeze this pizza? While it’s best fresh, you can freeze unbaked pizzas for up to 1 month. Bake from frozen, adding a few extra minutes to the cooking time.
Conclusion:
Don’t wait to try this Spinach Artichoke Pizza recipe! With its creamy sauce, flavorful toppings, and easy preparation, it’s sure to become a favorite in your household. Share your feedback and enjoy this delicious pizza with friends and family.
Print
Spinach Artichoke Pizza Recipe
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 1 pizza (8 slices) 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Indulge in the delicious flavors of spinach and artichoke on a homemade pizza crust topped with a creamy spinach béchamel sauce and a blend of cheeses.
Ingredients
For the Dough:
- 16 oz pizza dough, homemade or store-bought
For the Spinach Béchamel Sauce:
- 8 oz fresh spinach, divided
- 2 Tbsp butter
- 2 Tbsp all-purpose flour
- 3/4 cup milk
- 1/4 tsp onion powder
- Salt and freshly ground black pepper, to taste
- 1 clove garlic, minced
- 2 Tbsp extra virgin olive oil, divided
For the Toppings:
- 4 oz provolone cheese (about 1 cup, deli slices chopped)
- 2 oz shredded mozzarella cheese (1/2 cup)
- 2 oz finely shredded parmesan cheese (slightly packed 1/2 cup)
- 6 – 8 canned artichoke hearts, drained well and quartered
- Red pepper flakes, for serving (optional)
Instructions
- Prepare the Dough: Roll out the pizza dough on a baking sheet or pizza stone.
- Make the Spinach Béchamel Sauce: Sauté spinach, make a roux with butter and flour, add milk and seasonings, then stir in spinach.
- Assemble the Pizza: Spread the sauce on the dough, top with cheeses and artichoke hearts.
- Bake: Bake in a preheated oven until crust is golden and cheese is melted.
- Serve: Sprinkle with red pepper flakes before serving.
Notes
- You can customize the toppings with additional ingredients like cooked chicken or diced tomatoes.
- For a quicker version, use pre-made spinach dip as the sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 20 mg