Looking for a delicious and easy-to-make savory treat? Look no further than these Spinach Feta Pinwheels! Packed with flavorful ingredients and wrapped in a flaky puff pastry, these pinwheels are perfect for parties, appetizers, or even a quick snack.
Why You’ll Love This Recipe?
- Great flavors: The combination of spinach, feta, and Parmesan cheese creates a flavorful filling that will tantalize your taste buds.
- Quick prep time: With store-bought puff pastry, this recipe comes together in no time, making it perfect for busy days.
- Perfect for meal prep: These pinwheels can be made ahead of time and stored in the fridge or freezer, ready to be baked whenever you need a tasty treat.
Ingredient Notes:
- Sheet of puff pastry: Provides a flaky and buttery base for the pinwheels.
- Fresh spinach: Adds a pop of color and nutrients to the filling.
- Crumbled feta cheese: Brings a tangy and salty flavor to the mix.
- Cream cheese: Provides a creamy and rich texture to the filling.
- Grated Parmesan cheese: Adds depth of flavor and a cheesy kick.
- Olive oil: Used for sautéing the garlic and spinach.
- Garlic clove: Infuses the filling with a savory aroma.
- Salt and pepper: Season to taste.
- Egg (for egg wash, optional): Gives the pinwheels a golden and shiny crust.
- Fresh herbs (optional): Adds extra flavor and freshness to the filling, like thyme or oregano.
Step-by-Step Instructions:
- Preheat your oven and prepare a baking sheet.
- Sauté the garlic and spinach in olive oil until wilted, then let it cool.
- In a bowl, mix the spinach, feta, cream cheese, Parmesan, salt, and pepper.
- Roll out the puff pastry, spread the filling evenly, then roll it into a log.
- Cut the log into slices, place them on the baking sheet, and brush with egg wash.
- Bake until golden brown and enjoy!
Helpful Tips:
- Make sure to thoroughly thaw the puff pastry before using to prevent tearing.
- Experiment with different herbs and spices to customize the filling to your liking.
- Store any leftover pinwheels in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- For extra flavor, sprinkle some extra Parmesan cheese on top of the pinwheels before baking.
- To make these pinwheels more substantial, add cooked bacon or diced chicken to the filling mixture.
Serving Suggestions:
Serve these Spinach Feta Pinwheels with a side of marinara sauce for dipping or a fresh green salad for a complete meal. Pair with a glass of white wine or a fruity cocktail for a delightful treat.
Storage and Reheating Tips:
To store, place the baked pinwheels in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven for a few minutes until warmed through.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it before using.
- Can I make these pinwheels ahead of time and freeze them? Yes, prepare the pinwheels, freeze them on a baking sheet, then transfer to a freezer bag for up to 1 month.
- Can I use a different type of cheese instead of feta? Feel free to experiment with different cheeses like goat cheese or mozzarella.
- Can I make these pinwheels without garlic? While garlic adds flavor, you can omit it if preferred.
Conclusion:
These Spinach Feta Pinwheels are a versatile and delicious savory treat that is sure to impress your family and friends. Whether you’re hosting a party or looking for a quick snack, give this recipe a try and let us know how it turned out!
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Spinach Feta Pinwheels: A Quick & Easy Savory Treat
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 12 pinwheels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Various
- Diet: Vegetarian
Description
These Spinach Feta Pinwheels are a delightful combination of flaky puff pastry filled with a savory mixture of spinach, feta, and Parmesan cheese. Perfect for a quick appetizer or snack!
Ingredients
Main Ingredients:
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 2 cups fresh spinach (washed and chopped)
- 1/2 cup crumbled feta cheese
- 1/4 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 garlic clove (minced)
- Salt and pepper, to taste
- 1 egg (for egg wash, optional)
- Fresh herbs (optional, such as thyme or oregano for extra flavor)
Instructions
- Preheat oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare filling: In a skillet, sauté spinach, garlic, and olive oil until wilted. Remove from heat and stir in feta, cream cheese, Parmesan, salt, and pepper.
- Assemble pinwheels: Roll out puff pastry, spread the filling evenly, roll up tightly, and slice into pinwheels. Place on the prepared baking sheet.
- Bake: Brush with egg wash, if desired, and bake for 15-20 minutes until golden brown.
- Serve: Garnish with fresh herbs and enjoy warm.
Notes
- You can customize the filling by adding ingredients like sun-dried tomatoes, olives, or pine nuts for extra flavor.
- For a vegetarian version, skip the egg wash or use a plant-based alternative.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
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