Looking for a delicious and easy pasta dish to whip up for dinner? This Spinach Mushroom Pasta is the perfect choice! Packed with flavor, quick to make, and versatile for any occasion, this recipe will become a new favorite in your meal rotation.
Why You’ll Love This Recipe?
- Bursting with savory flavors from mushrooms and garlic.
- Ready in under 30 minutes, making it perfect for busy weeknights.
- Ideal for meal prep – enjoy leftovers for lunch the next day!
Ingredient Notes:
- Pasta (penne, fettuccine, or your favorite)
- Olive oil or butter
- Mushrooms (baby bella or white)
- Fresh spinach
- Garlic
- Salt
- Black pepper
- Heavy cream or half-and-half
- Grated Parmesan cheese
- Reserved pasta water (as needed)
Step-By-Step Instructions:
- Cook pasta according to package instructions.
- In a large skillet, heat olive oil or butter over medium heat.
- Add mushrooms and sauté until golden brown.
- Stir in spinach, garlic, salt, and pepper.
- Pour in heavy cream and Parmesan cheese, stirring until smooth.
- Add cooked pasta and toss to combine, adding reserved pasta water as needed.
- Serve hot, topped with extra Parmesan cheese.
Helpful Tips:
- For a lighter version, use half-and-half instead of heavy cream.
- Substitute different types of mushrooms to vary the flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh Parmesan cheese for the best flavor.
- Don’t overcook the spinach – it should be just wilted.
Serving Suggestions:
Pair this Spinach Mushroom Pasta with a side salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, add a splash of water or cream to the pasta before microwaving to maintain moisture.
Frequently Asked Questions:
- Can I use frozen spinach instead of fresh? Yes, just make sure to thaw and drain it before adding.
- Can I use milk instead of cream? While the texture may be lighter, you can substitute milk in a pinch.
- How can I make this dish vegetarian? Simply omit the Parmesan cheese or use a vegetarian-friendly alternative.
- Can I add protein to this dish? Feel free to add grilled chicken or shrimp for an extra boost.
Conclusion:
Don’t wait to try this delicious Spinach Mushroom Pasta recipe! It’s a true crowd-pleaser that will have everyone coming back for seconds. Share your feedback and enjoy this flavorful dish today.
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Spinach Mushroom Pasta
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
This Spinach Mushroom Pasta is a creamy and flavorful dish that combines tender mushrooms, fresh spinach, and savory Parmesan cheese. It’s a perfect comfort meal that’s easy to make and sure to impress.
Ingredients
Main Ingredients:
- 8 oz pasta (penne, fettuccine, or your favorite)
- 1 tablespoon olive oil or butter
- 8 oz mushrooms, sliced (baby bella or white)
- 3–4 cups fresh spinach
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or half-and-half
- 1/4 cup grated Parmesan cheese (plus extra for topping)
- 1/2 cup reserved pasta water (as needed)
Instructions
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Sauté Mushrooms: In a large skillet, heat olive oil or butter over medium heat. Add mushrooms and cook until they release their juices and brown slightly.
- Add Spinach: Add garlic and spinach to the skillet, and sauté until spinach wilts.
- Combine Ingredients: Stir in salt, pepper, cream, Parmesan cheese, and reserved pasta water. Cook until the sauce thickens slightly.
- Finish Dish: Add the cooked pasta to the skillet and toss everything together until well combined. Serve topped with extra Parmesan cheese.
Notes
- You can add cooked chicken or shrimp for extra protein.
- Feel free to use different types of mushrooms for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 40 mg