Spinach, Ricotta and Sausage Pizza Recipe

April 9, 2026April 8, 2026 by Emily

Looking for a delicious and easy-to-make pizza recipe that’s perfect for any occasion? Look no further! This Spinach, Ricotta, and Sausage Pizza is a flavorful and satisfying dish that will surely impress your family and friends.

Why You’ll Love This Recipe?

Great flavors: The combination of ricotta, sausage, spinach, and mozzarella creates a harmonious blend of savory and creamy flavors.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this pizza in no time.

Perfect for meal prep: Make a batch of these pizzas and enjoy them throughout the week for a quick and tasty meal.

Ingredient Notes:

For pizzas: ricotta, garlic cloves, salt, chopped spinach leaves, mozzarella, broccolini, cheddar or gruyere, sausages, red chili, sweet chili jam.

For the 10-minute dough: self-raising flour (or all-purpose flour with baking powder), thick Greek yogurt, salt.

Step-by-Step Instructions:

Make the whipped ricotta by mixing ricotta, crushed garlic, and salt.

Top the pizzas with whipped ricotta, mozzarella, cheddar or gruyere, broccolini, spinach, sausage meat, and sliced red chili.
Cook the pizzas in the oven until the crust is golden and toppings are cooked.
If making the 10-minute dough, mix flour, Greek yogurt, and salt, knead, and roll out into circles.

Helpful Tips:

Use thick Greek yogurt for the dough to avoid a dense texture.
Customize the toppings to suit your preferences.
Drizzle extra chili jam for a sweet and spicy kick.

Expert Tips for the Best Results:

Preheat your oven and pizza stone for a crispy crust.

Use high-quality ingredients for the best flavor.
Experiment with different cheeses for added variety.

Serving Suggestions:

Pair this pizza with a fresh green salad and a glass of red wine for a complete meal experience.

Spinach, Ricotta and Sausage Pizza Recipe

Storage and Reheating Tips:

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for a crispy crust or in a skillet for a quick fix.

Frequently Asked Questions:

Can I make this pizza vegetarian? Yes, simply omit the sausages or use plant-based alternatives.

Can I substitute broccolini with other vegetables? Yes, try using asparagus or regular broccoli for a different twist.
Can I use a different cheese instead of ricotta? Yes, crème fraîche can be used as a substitute for a creamy texture.

Conclusion:

Now that you have the recipe for this delicious Spinach, Ricotta, and Sausage Pizza, give it a try and enjoy a homemade pizza night with your loved ones. Don’t forget to share your feedback and tag us in your creations!