Indulge in the deliciousness of our Sponge Cake with Biscoff and Cream! This recipe is not only incredibly tasty but also super easy to make, making it perfect for any occasion from a casual afternoon tea to a fancy dinner party.

Why You’ll Love This Recipe?

The combination of Biscoff and cream creates a heavenly flavor that will leave you craving more.
With quick prep time, you can whip up this cake in no time, making it ideal for last-minute dessert cravings.

This cake is perfect for meal prep as it stays moist and delicious even after a few days.

Ingredient Notes:

BISCUIT

Flour, cornstarch, and baking powder create a light and fluffy cake base.

Eggs, granulated sugar, vanilla sugar, and salt add sweetness and structure to the cake.
FILLING
Biscoff spread adds a rich and indulgent flavor to the cake.
CREAM
Mascarpone, vanilla sugar, powdered sugar, whipped cream stabilizer, and heavy cream create a luscious cream filling.
GARNISH

Biscoff spread and strawberries add the perfect finishing touch to this delightful cake.

Step-by-Step Instructions:

Start by preheating your oven and preparing your baking pan.
Mix the dry ingredients for the cake base and set aside.

Beat the eggs, granulated sugar, and vanilla sugar until light and fluffy.
Gently fold in the dry ingredients and pour the batter into the pan.
Bake until golden brown and let it cool completely.

Spread Biscoff on the cake base and prepare the cream filling by whipping all the ingredients together.
Spread the cream filling over the Biscoff layer and garnish with more Biscoff spread and strawberries.

Helpful Tips:

To enhance the flavor, you can add a splash of rum or bourbon to the cream filling.

For a lighter version, you can use Greek yogurt instead of mascarpone in the cream filling.
Store the cake in the refrigerator to keep it fresh for longer.
You can swap strawberries for other fruits like raspberries or blueberries for a different twist.

Expert Tips for the Best Results:

Make sure to use room temperature eggs for a better cake texture.
Sift the dry ingredients to ensure a smooth and lump-free batter.
Whip the cream just until stiff peaks form to avoid overmixing.

Serving Suggestions:

Serve this Sponge Cake with Biscoff and Cream with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply let the cake sit at room temperature for a few minutes before enjoying.

Frequently Asked Questions:

Can I use a different spread instead of Biscoff?
Yes, you can use Nutella or peanut butter for a different flavor profile.

Can I freeze this cake?
While it’s best enjoyed fresh, you can freeze the cake without the cream filling for up to a month.
Can I use a different type of fruit for garnish?
Absolutely! Feel free to get creative and use your favorite fruits for garnishing.

Conclusion:

Don’t miss out on the delightful experience of enjoying our Sponge Cake with Biscoff and Cream. Try this recipe today and share your feedback with us!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Sponge Cake With Biscoff And Cream

Description

Ingredients

BISCUIT

FILLING

CREAM

GARNISH

Instructions

Notes

Nutrition