Description
Indulge in a delightful Sponge Cake topped with Biscoff spread and a creamy mascarpone filling. This heavenly dessert is perfect for any occasion!
Ingredients
Scale
BISCUIT
- 75 g flour
- 35 g cornstarch
- 3 g baking powder
- 5 eggs
- 100 g granulated sugar
- 8 g vanilla sugar
- 0.2 g salt
FILLING
- 80 g biscoff spread
CREAM
- 250 g mascarpone
- 8 g vanilla sugar
- 50 g powdered sugar
- 8 g whipped cream stabilizer
- 250 ml heavy cream
GARNISH
- 75 g biscoff spread
- strawberries
Instructions
- Prepare the Biscuit: Mix flour, cornstarch, and baking powder. In a separate bowl, beat eggs, sugar, vanilla sugar, and salt. Combine both mixtures and bake.
- Prepare the Filling: Spread Biscoff on the baked biscuit.
- Prepare the Cream: Beat mascarpone, vanilla sugar, powdered sugar, stabilizer, and heavy cream until fluffy.
- Assemble: Layer the cake with the cream and top with Biscoff spread and strawberries.
Notes
- You can customize the filling by adding nuts or chocolate chips.
- For a lighter version, use low-fat cream cheese instead of mascarpone.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg