Description
These sprinkle sugar cookies are a fun and colorful treat that is perfect for any occasion. The soft and buttery cookies are rolled in sprinkles before baking, adding a pop of color and sweetness to each bite.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 3 tbsp brown sugar
- 1 large egg white
- 1 tsp vanilla extract
Dry Ingredients
- 1 & 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
Add-ins
- 1/3 cup sprinkles
- Additional granulated sugar, for rolling dough balls
Instructions
- Cream wet ingredients: In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla: Mix in the egg white and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Add sprinkles: Gently fold in the sprinkles until evenly distributed throughout the dough.
- Roll dough balls: Roll the dough into small balls, then roll each ball in additional granulated sugar.
- Bake: Place the dough balls on a baking sheet and bake at 350°F for 8-10 minutes, or until the edges are lightly golden.
- Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
- You can customize the sprinkle colors to match any theme or holiday.
- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet before transferring.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8 g
- Sodium: 80 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 15 mg