Looking for a refreshing drink that is both tasty and easy to make? Look no further than the Starbucks Iced Matcha Latte! This delightful beverage is perfect for any occasion, whether you need a pick-me-up in the morning or a cool treat in the afternoon.
Why You’ll Love This Recipe?
- The great flavors of matcha and milk blend perfectly to create a delicious and satisfying drink.
- This recipe can be whipped up in just a few minutes, making it perfect for those busy days when you need a quick and tasty drink.
- The Starbucks Iced Matcha Latte is also ideal for meal prep, as you can make a big batch and store it in the fridge for later.
Ingredient Notes:
- Milk: Adds creaminess and richness to the latte. You can use any type of milk or milk alternative.
- Simple syrup: Provides sweetness to balance out the bitterness of the matcha. Honey or agave syrup can be used as substitutes.
- Matcha: This vibrant green powder gives the latte its signature color and flavor.
- Ice: Essential for keeping the drink cold and refreshing.
Step-by-Step Instructions:
- In a glass, combine the matcha and simple syrup.
- Add a splash of hot water and mix until the matcha is dissolved.
- Fill the glass with ice and pour in the milk.
- Stir well and enjoy your homemade Starbucks Iced Matcha Latte!
Helpful Tips:
- For a stronger matcha flavor, add more matcha powder.
- To make it a bit sweeter, increase the amount of simple syrup.
- Feel free to experiment with different types of milk for a unique twist.
- To make it extra fancy, top with whipped cream or a sprinkle of matcha powder.
Expert Tips for the Best Results:
- Use high-quality matcha powder for the best flavor.
- Make sure to mix the matcha well to avoid any clumps.
- Adjust the sweetness to your preference by adding more or less simple syrup.
- Serve the latte in a clear glass to showcase its beautiful green color.
Serving Suggestions:
Pair your Starbucks Iced Matcha Latte with a light salad or a pastry for a delicious snack. It also goes well with a slice of cake or a fruit platter for a sweet treat.
Storage and Reheating Tips:
Store any leftover latte in the fridge for up to 24 hours. Stir well before serving and add more ice if needed to refresh the drink.
Frequently Asked Questions:
- Can I use a milk alternative like almond or soy milk?
- Yes, you can use any milk alternative of your choice.
- How can I make this latte sweeter without using simple syrup?
- Try adding a bit of honey or agave syrup for a natural sweetener.
- Can I make a hot version of this latte?
- Absolutely! Just skip the ice and warm up the milk before adding it to the matcha mixture.
Conclusion:
Now that you have all the tips and tricks for making a delicious Starbucks Iced Matcha Latte, why not give it a try? It’s a simple and refreshing drink that is sure to become a favorite. Enjoy and don’t forget to share your feedback with us!
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Starbucks Iced Matcha Latte
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving 1x
- Category: Drinks
- Method: Blending
- Diet: Vegetarian
Description
Enjoy the refreshing taste of a Starbucks Iced Matcha Latte at home with this easy recipe. Creamy milk and sweet simple syrup complement the earthy matcha flavor, perfect for a pick-me-up any time of day.
Ingredients
- 1 cup milk
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha
- 1 cup ice
Instructions
- Combine milk, simple syrup, and matcha in a blender.
- Blend until smooth.
- Add ice to a glass.
- Pour matcha mixture over the ice.
- Stir and enjoy!
Notes
- You can adjust the sweetness by adding more or less simple syrup.
- For a creamier texture, use a milk frother to froth the milk before adding it to the blender.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg