Description
Enjoy the refreshing taste of a Starbucks Iced Matcha Latte at home with this easy recipe. Creamy milk and sweet simple syrup complement the earthy matcha flavor, perfect for a pick-me-up any time of day.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons simple syrup
- 1 ½ teaspoons matcha
- 1 cup ice
Instructions
- Combine milk, simple syrup, and matcha in a blender.
- Blend until smooth.
- Add ice to a glass.
- Pour matcha mixture over the ice.
- Stir and enjoy!
Notes
- You can adjust the sweetness by adding more or less simple syrup.
- For a creamier texture, use a milk frother to froth the milk before adding it to the blender.
Nutrition
- Serving Size: 1 serving
- Calories: 120 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 2.5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg