Description
These succulent Steak and Shrimp Kabobs are marinated in a flavorful blend of soy sauce, balsamic vinegar, and spices, then grilled to perfection. A delicious surf and turf dish that’s perfect for any BBQ or dinner gathering.
Ingredients
Units
Scale
- 2 pounds top sirloin steak
- 1 pound large shrimp, uncooked, peeled, deveined
- 1/4 cup soy sauce or coconut aminos
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Prepare the Steak: Cut the top sirloin steak into large, uniform pieces.
- Marinate the Steak and Shrimp: Combine steak, shrimp, and marinade ingredients in a ziploc bag. Marinate for at least 1 hour.
- Assemble the Kabobs: Thread steak and shrimp alternately onto skewers.
- Grill the Kabobs: Preheat grill, grill skewers for 3-5 minutes per side.
Notes
- Soak wooden skewers in water for at least 30 minutes before threading to prevent burning.
- You can add vegetables like bell peppers and onions to the kabobs for extra flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 180 mg