Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Steak Pizzaiola with Tomato Sauce! This savory recipe is sure to impress your family and friends with its rich flavors and tender steak.

Why You’ll Love This Recipe?

Great flavors: The combination of seared steak and tangy tomato sauce creates a mouthwatering taste experience.
Quick prep time: With just a few simple ingredients, you can have this dish ready in no time.

Perfect for meal prep: Make a double batch and store leftovers for a quick and tasty meal later in the week.

Ingredient Notes:

Sirloin steak: This cut of meat is perfect for this recipe as it cooks quickly and stays tender. You can also use ribeye or flank steak as alternatives.

Crushed garlic: Adds a flavorful kick to the dish.
Butter: Enhances the richness of the sauce.
Olive oil: Used for searing the steak and creating the base of the sauce.
Canned crushed tomatoes: Provides the tomato base for the sauce.

Onion and minced garlic: Add depth of flavor to the sauce.
Dried basil and oregano: Infuse the sauce with classic Italian flavors.
Fresh basil: Adds a fresh and aromatic touch to the finished dish.

Step-by-Step Instructions:

Season the sirloin steaks with salt and pepper and let them rest at room temperature.
Sear the steaks in a hot skillet with olive oil and crushed garlic.
Baste the steaks with butter for added flavor and moisture.

Remove the steaks and sauté onions and garlic in the skillet.
Add crushed tomatoes, dried basil, and oregano to the skillet and simmer the sauce.
Return the steaks to the skillet and simmer until warmed through.

Serve hot with fresh basil and your favorite side dish.

Helpful Tips:

Make sure to have all ingredients ready before cooking to prevent burning.
Add fresh basil right before serving for the best flavor.

Feel free to customize the sauce with additional herbs or spices.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

For a richer sauce, add a splash of red wine before simmering.

To make this dish spicy, add crushed red pepper flakes to the sauce.
For a twist, try using chicken or pork instead of steak.

Serving Suggestions:

Serve Steak Pizzaiola with Tomato Sauce alongside crusty bread, pasta, or a simple side salad for a complete meal. Pair with a glass of red wine or a refreshing lemonade for a delightful dining experience.

Steak Pizzaiola with Tomato Sauce Recipe

Storage and Reheating Tips:

To store leftovers, place the dish in an airtight container and refrigerate. Reheat in a skillet over low heat or in the microwave until warmed through. Add a splash of water to the sauce if needed to prevent drying out.

Frequently Asked Questions:

Can I use fresh tomatoes instead of canned? Yes, you can substitute fresh tomatoes for canned, but be sure to cook them down to a sauce consistency.
Can I freeze this dish? While it’s best fresh, you can freeze leftovers for up to 3 months. Thaw in the fridge before reheating.

What other proteins can I use? Feel free to swap the steak for chicken, pork, or even tofu for a different twist on this classic dish.

Conclusion:

Now that you have all the tips and tricks for making Steak Pizzaiola with Tomato Sauce, it’s time to get cooking! Impress your loved ones with this flavorful and easy-to-make dish, and don’t forget to share your feedback with us. Happy cooking!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Steak Pizzaiola with Tomato Sauce Recipe

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Ingredients

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