Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than Steak Queso Rice! This flavorful recipe combines tender steak, creamy queso sauce, and aromatic rice for a mouthwatering meal that everyone will love.
Why You’ll Love This Recipe?
- Great flavors: The combination of juicy steak, cheesy queso sauce, and flavorful rice creates a dish that is bursting with delicious flavors.
- Quick prep time: With simple ingredients and easy-to-follow instructions, this recipe can be whipped up in no time.
- Perfect for meal prep: Make a big batch of Steak Queso Rice and enjoy it throughout the week for quick and satisfying meals.
Ingredient Notes:
For the Steak:
- Steak strips (sirloin, flank, or ribeye): Choose your favorite cut of steak for this recipe.
- Olive oil, salt, black pepper, garlic powder, paprika, cumin: These seasonings add depth and flavor to the steak.
For the Flavorful Rice:
- Jasmine or basmati rice: Use fragrant rice for a delicious base.
- Beef broth, butter, salt, garlic powder, smoked paprika: These ingredients infuse the rice with rich, savory flavors.
For the Queso Sauce:
- Shredded white cheddar cheese, Monterey Jack cheese, heavy cream, cream cheese: These dairy ingredients create a creamy and cheesy sauce.
- Garlic powder, cayenne pepper (optional for spice): Add extra flavor and a kick of heat to the queso sauce.
Optional Toppings:
- Fresh cilantro, jalapeño, sour cream, diced tomatoes: Customize your Steak Queso Rice with your favorite toppings for added freshness and flavor.
Step-by-Step Instructions:
- In a large skillet, heat olive oil over medium-high heat. Season steak strips with salt, black pepper, garlic powder, paprika, and cumin.
- Cook the steak until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- In the same skillet, melt butter and add rice. Cook until lightly toasted.
- Stir in beef broth, salt, garlic powder, and smoked paprika. Bring to a boil, then reduce heat and simmer until the rice is cooked through.
- In a separate saucepan, combine white cheddar cheese, Monterey Jack cheese, heavy cream, cream cheese, garlic powder, and cayenne pepper. Stir until melted and smooth.
- Serve the steak over the flavorful rice and top with queso sauce. Garnish with fresh cilantro, jalapeño, sour cream, and diced tomatoes.
Helpful Tips:
- For a shortcut, you can use pre-cooked steak strips or leftover steak for this recipe.
- Feel free to add your favorite vegetables, such as bell peppers or onions, to the dish for extra flavor and nutrition.
- To make this recipe vegetarian, substitute the steak with grilled tofu or roasted vegetables.
Expert Tips for the Best Results:
- Marinate the steak strips in a mixture of olive oil, lime juice, and your favorite seasonings for extra flavor.
- Use a combination of white cheddar and Monterey Jack cheese for a well-balanced and creamy queso sauce.
- To amp up the spice level, add diced jalapeños or a pinch of cayenne pepper to the queso sauce.
Serving Suggestions:
Serve Steak Queso Rice with a side of Mexican street corn, a fresh green salad, or a side of guacamole for a complete and satisfying meal. Pair it with a cold beer or a refreshing margarita for the perfect combination.
Storage and Reheating Tips:
Store any leftover Steak Queso Rice in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions or heat on the stovetop until warmed through. Add a splash of broth or water to revive the flavors and textures.
Frequently Asked Questions:
- Can I use a different type of cheese for the queso sauce? Yes, feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist.
- Can I make this recipe ahead of time? Absolutely! Prepare the components of the dish separately and assemble when ready to serve for the best results.
- How can I make this recipe more kid-friendly? You can omit the cayenne pepper and adjust the spice level to suit your family’s preferences.
Conclusion:
With its delicious flavors, quick prep time, and versatility, Steak Queso Rice is sure to become a new favorite in your meal rotation. Give this recipe a try and let us know how it turns out. Enjoy!
Print
Steak Queso Rice: A Flavorful Recipe
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
Description
Indulge in the delicious flavors of tender steak, cheesy queso sauce, and flavorful rice in this satisfying meal that will leave your taste buds craving for more.
Ingredients
Units
Scale
For the Steak:
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
For the Flavorful Rice:
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
For the Queso Sauce:
- 1 cup shredded white cheddar cheese
- 1/2 cup Monterey Jack cheese
- 3/4 cup heavy cream
- 2 tablespoons cream cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional for spice)
Optional Toppings:
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- 1/2 cup diced tomatoes
Instructions
- Prepare the Steak: Season the steak strips with salt, pepper, garlic powder, paprika, and cumin. Cook in olive oil until desired doneness.
- Cook the Flavorful Rice: In a pot, combine rice, beef broth, butter, salt, garlic powder, and smoked paprika. Cook according to rice package instructions.
- Make the Queso Sauce: In a saucepan, melt cheeses with heavy cream, cream cheese, garlic powder, and cayenne pepper until smooth.
- Assemble: Serve the steak over the flavorful rice and top with queso sauce. Garnish with optional toppings.
Notes
- You can customize the spice level of the queso sauce by adjusting the amount of cayenne pepper.
- Feel free to add your favorite toppings such as avocado, salsa, or pickled jalapeños for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 45 g
- Saturated Fat: 25 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg