For the Steak:

• 1 lb steak strips (sirloin, flank, or ribeye)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin

For the Flavorful Rice:

• 1 cup jasmine or basmati rice
• 2 cups beef broth
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon smoked paprika

For the Queso Sauce:

• 1 cup shredded white cheddar cheese
• 1/2 cup Monterey Jack cheese
• 3/4 cup heavy cream
• 2 tablespoons cream cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for spice)

Optional Toppings:

• 2 tablespoons fresh cilantro, chopped
• 1 jalapeño, sliced
• 1 tablespoon sour cream
• 1/2 cup diced tomatoes