Indulge in the delicious flavors of this Steak with Haunted Bourbon Garlic Cream Sauce recipe. It’s easy to make and perfect for a special dinner or entertaining guests.

Why You’ll Love This Recipe?

The combination of flavors in the garlic cream sauce is truly unforgettable.
This recipe requires minimal prep time, making it a great option for busy weeknights.

The steak can be easily customized to your preferred level of doneness.

Ingredient Notes:

For the Steak:

Ribeye or New York strip steaks

Olive oil

Salt and pepper
Butter

Garlic cloves

Fresh thyme or rosemary

For the Haunted Bourbon Garlic Cream Sauce:

Bourbon

Minced garlic
Butter

Heavy cream

Dijon mustard
Worcestershire sauce

Cayenne pepper

Salt and pepper
Grated Parmesan cheese

Fresh parsley for garnish

Step-by-Step Instructions:

Season steaks with salt and pepper.
Sear steaks in olive oil and butter until desired doneness.

Let steaks rest while preparing the sauce.

Saute garlic in butter until fragrant.
Add bourbon and let it reduce.

Stir in cream, mustard, Worcestershire sauce, cayenne pepper, salt, and pepper.

Finish with Parmesan cheese and garnish with parsley.

Helpful Tips:

Use a meat thermometer to ensure your steak is cooked to your liking.

For a milder sauce, reduce the amount of cayenne pepper.

Substitute chicken or pork for the steak if desired.

Expert Tips for the Best Results:

Allow the steak to come to room temperature before cooking for even cooking.

Let the sauce simmer gently to avoid curdling the cream.

Serving Suggestions:

Pair this dish with a side of roasted vegetables and a glass of red wine for a complete meal.

Steak with Haunted Bourbon Garlic Cream Sauce Recipe

Storage and Reheating Tips:

Store leftover steak and sauce separately in airtight containers in the refrigerator. Reheat gently on the stove or in the microwave, adding a splash of cream to the sauce to revive its creaminess.

Frequently Asked Questions:

Can I use a different cut of steak for this recipe?

Yes, you can use your preferred cut of steak for this recipe.

How can I make the sauce less spicy?

Simply reduce or omit the cayenne pepper for a milder sauce.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead and reheat it before serving.

What can I serve with this dish?

This steak pairs well with mashed potatoes, rice, or a side salad.

Conclusion:

Treat yourself to this delicious Steak with Haunted Bourbon Garlic Cream Sauce recipe and impress your guests with its rich flavors. Don’t forget to share your feedback and enjoy every bite!