Looking for a quick and delicious meal that’s perfect for any occasion? This Sticky Garlic Chicken Noodles recipe is a must-try! The combination of savory chicken, sticky garlic sauce, and perfectly cooked noodles will have your taste buds dancing with joy.

Why You’ll Love This Recipe?

Great flavors: The sticky garlic sauce is packed with umami-rich flavors that will leave you craving more.
Quick prep time: This recipe comes together in no time, making it perfect for busy weeknights.

Perfect for meal prep: Whip up a batch of this dish and enjoy it for lunch or dinner throughout the week.

Ingredient Notes:

For the Chicken:

Chicken breast or thighs, cut into bite-sized pieces: You can use your preferred cut of chicken for this recipe.

Cornstarch: Essential for achieving that sticky and crispy texture.
Vegetable oil: For frying the chicken.

For the Sauce:

Soy sauce: Opt for low-sodium soy sauce for a healthier option.
Honey: Adds a touch of natural sweetness to balance out the flavors.

Garlic, minced: Fresh garlic brings a depth of flavor to the dish.
Grated ginger: Freshly grated ginger provides a burst of freshness.
Red chili flakes: Optional for those who enjoy a bit of heat.

For the Noodles:

Noodles (rice noodles or egg noodles): Cook according to package instructions.
Green onions, chopped: For garnish.
Sesame seeds: Optional for an extra crunch.

Step-by-Step Instructions:

Start by coating the chicken pieces in cornstarch and frying them until crispy.
In a separate pan, combine the soy sauce, honey, garlic, ginger, and red chili flakes to make the sticky garlic sauce.

Cook the noodles according to package instructions and toss them in the sauce.
Serve the sticky garlic chicken over the noodles and garnish with green onions and sesame seeds.

Helpful Tips:

For extra crispiness, double coat the chicken in cornstarch before frying.

Customize the heat level by adjusting the amount of red chili flakes.
Make a big batch of the sauce and store it in the fridge for future use.

Expert Tips for the Best Results:

Marinate the chicken in soy sauce and ginger for added flavor.

Use a wok for frying the chicken for a quicker and more even cook.
Add a splash of rice vinegar to the sauce for a tangy kick.

Serving Suggestions:

Pair this Sticky Garlic Chicken Noodles with a side of steamed veggies or a fresh cucumber salad. A cold glass of iced green tea or a crisp white wine would be the perfect beverage to complement this dish.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave the dish until heated through, or reheat in a pan on the stovetop for a crispy finish.

Frequently Asked Questions:

Can I use gluten-free noodles for this recipe? Yes, feel free to use gluten-free noodles to make this dish suitable for those with dietary restrictions.
Can I substitute the chicken with tofu or shrimp? Absolutely! Tofu or shrimp would make great alternatives to the chicken in this recipe.

How can I make this dish spicier? Increase the amount of red chili flakes or add a splash of hot sauce for an extra kick.

Conclusion:

With its irresistible flavors and simple preparation, this Sticky Garlic Chicken Noodles recipe is sure to become a favorite in your home. Give it a try and let us know how it turns out! Enjoy!

Why You’ll Love This Recipe?

Ingredient Notes:

Step-by-Step Instructions:

Helpful Tips:

Expert Tips for the Best Results:

Serving Suggestions:

Storage and Reheating Tips:

Frequently Asked Questions:

Conclusion:

Sticky Garlic Chicken Noodles Recipe

Description

Ingredients

For the Chicken:

For the Sauce:

For the Noodles:

Instructions

Notes

Nutrition