Description
This Sticky Garlic Chicken Noodles recipe combines tender chicken pieces coated in a sticky, flavorful sauce, served over noodles for a satisfying meal.
Ingredients
Scale
For the Chicken:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
For the Sauce:
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes
For the Noodles:
- 8 oz noodles (rice noodles or egg noodles)
- 2 pcs green onions, chopped
- 1 tsp sesame seeds
Instructions
- Prepare the Chicken: Toss chicken pieces in cornstarch until coated. Fry in vegetable oil until golden brown and crispy.
- Make the Sauce: Mix soy sauce, honey, garlic, ginger, and chili flakes in a bowl.
- Cook the Noodles: Cook noodles according to package instructions.
- Combine: Toss fried chicken with sauce, then serve over cooked noodles. Garnish with green onions and sesame seeds.
Notes
- You can adjust the spice level by increasing or decreasing the amount of red chili flakes.
- Feel free to add more vegetables like bell peppers or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 12 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg