Looking for a delicious and easy-to-make meal that’s perfect for any occasion? Look no further than this Stir-Fried Lo Mein With Beef and Broccoli recipe! Packed with amazing flavors and simple to prepare, this dish is sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great Flavors: The combination of tender beef, crunchy broccoli, and savory sauce creates a mouthwatering dish that will satisfy your taste buds.
Quick Prep Time: With minimal ingredients and straightforward steps, this recipe can be whipped up in no time.

Perfect for Meal Prep: Make a big batch of this Stir-Fried Lo Mein and enjoy leftovers for lunch or dinner throughout the week.

Ingredient Notes:

For the Beef:

Flank or skirt steak, sliced thin for stir-frying

Salt, sugar, black pepper, Shaoxing wine, light soy sauce, oil, cornstarch

For the Sauce:

Sesame oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, Shaoxing wine, water

For the Noodles:

Kosher salt, fresh lo mein noodles, vegetable oil, broccoli, garlic

Step-by-Step Instructions:

Prepare the Beef: Marinate the sliced beef with salt, sugar, black pepper, Shaoxing wine, light soy sauce, oil, and cornstarch. Set aside.

Make the Sauce: Combine sesame oil, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, Shaoxing wine, and water in a bowl.
Cook the Noodles: Boil the lo mein noodles in salted water until al dente. Drain and rinse with cold water.
Stir-Fry: Heat vegetable oil in a wok, add garlic, then stir-fry the marinated beef until cooked. Add broccoli and sauce, then toss in the cooked noodles. Serve hot.

Helpful Tips:

For a spicier kick, add some red pepper flakes or chili oil to the dish.
Feel free to customize this recipe with your favorite vegetables or protein.
To make this dish vegetarian, substitute the beef with tofu or mushrooms.

Expert Tips for the Best Results:

Slice the beef against the grain for maximum tenderness.
Don’t overcook the broccoli to retain its crisp texture.
Use a high-quality oyster sauce for a richer flavor profile.

Serving Suggestions:

Pair this Stir-Fried Lo Mein With Beef and Broccoli with a side of steamed rice or a fresh cucumber salad. Enjoy with a refreshing glass of iced green tea or a cold beer for a complete meal.

Stir-Fried Lo Mein With Beef and Broccoli Recipe

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over medium heat with a splash of water to maintain the dish’s moisture and flavors.

Frequently Asked Questions:

Can I use chicken instead of beef in this recipe?

Yes, you can easily swap the beef for chicken or shrimp for a different variation.

Can I use frozen broccoli instead of fresh?

While fresh broccoli is recommended for the best texture, you can use frozen broccoli in a pinch.

How can I make this dish gluten-free?

Use tamari or gluten-free soy sauce in place of regular soy sauce to make this recipe gluten-free.

Conclusion:

Now that you have all the tips and tricks to make this Stir-Fried Lo Mein With Beef and Broccoli recipe, it’s time to get cooking! Enjoy the delicious flavors of this dish and don’t forget to share your feedback with us. Happy cooking!