Looking for a delicious and easy dessert to impress your friends and family? Look no further than these strawberry brownies! With a perfect combination of rich chocolate and sweet strawberries, these brownies are a delightful treat for any occasion.
Why You’ll Love This Recipe?
- The great flavors of chocolate and strawberries will leave your taste buds craving for more.
- Quick and easy prep time makes this recipe perfect for busy days.
- These brownies are ideal for meal prep and can be enjoyed throughout the week.
Ingredient Notes:
- Butter: Adds richness and moisture to the brownies. You can use either salted or unsalted butter.
- Unsweetened cocoa powder: Provides a deep chocolate flavor to the brownies.
- Granulated sugar: Sweetens the brownies and adds to the texture.
- Kosher salt: Enhances the flavors in the brownies.
- Eggs: Bind the ingredients together and add structure.
- Pure vanilla extract: Adds a hint of warmth and flavor.
- All-purpose flour: Provides structure to the brownies.
- Coarsely chopped chocolate: Adds pockets of melted chocolate throughout the brownies.
- Strawberry jam: Infuses a burst of strawberry flavor into the brownies.
- Strawberries: Fresh strawberries add a juicy and fruity element to the brownies.
Step-by-Step Instructions:
- Preheat your oven to 350°F and line a 9×9 inch baking pan with parchment paper.
- In a saucepan, melt the butter then stir in the cocoa powder until smooth.
- Remove from heat and whisk in the sugar, salt, eggs, and vanilla extract.
- Stir in the flour and half of the chopped chocolate.
- Spread the batter into the prepared pan and dollop strawberry jam on top.
- Swirl the jam into the batter with a knife and top with sliced strawberries and remaining chocolate.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing and serving.
Helpful Tips:
- For a gooey texture, slightly underbake the brownies.
- Use quality chocolate for the best flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Expert Tips for the Best Results:
- Use room temperature eggs for better incorporation into the batter.
- Don’t overmix the batter to avoid a tough texture.
- Experiment with different fruit jams for unique flavor combinations.
Serving Suggestions:
Enjoy these strawberry brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
Storage and Reheating Tips:
To maintain freshness, store leftover brownies in an airtight container in the refrigerator for up to a week. Reheat in the microwave for a few seconds to enjoy them warm.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh?
Yes, just make sure to thaw and drain them before using. - Can I omit the chocolate chunks?
You can omit the chocolate or substitute with nuts or dried fruit. - Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture may be slightly denser.
Conclusion:
Indulge in the delightful combination of chocolate and strawberries with these scrumptious brownies. Whether you’re craving a sweet snack or need a dessert for a special occasion, these strawberry brownies are sure to please. Give them a try and share your feedback with us!
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Strawberry Brownies
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 12–16 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and fudgy goodness of these strawberry brownies. With a decadent chocolate base and swirls of sweet strawberry jam, these brownies are a delightful treat for any occasion.
Ingredients
Scale
Main Ingredients:
- ¾ cup butter (salted or unsalted)
- 1 cup + 2 tbsp unsweetened cocoa powder
- 1 ¾ cup + 2 tbsp granulated sugar
- ½ tsp kosher salt
- 3 large eggs
- 1 ½ tsp pure vanilla extract
- ¾ cup all-purpose flour
- 1 ¾ cups coarsely chopped chocolate, divided
- ¼ cup strawberry jam
- 4 medium strawberries, sliced
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Melt butter and cocoa: In a saucepan, melt the butter over low heat. Remove from heat and stir in cocoa powder until smooth.
- Add sugar and salt: Stir in sugar and salt until well combined.
- Mix in eggs and vanilla: Beat in eggs, one at a time, then add vanilla extract.
- Stir in flour and chocolate: Gently fold in flour and 1 ½ cups of chopped chocolate until just combined.
- Assemble the brownies: Pour the batter into the prepared pan. Dollop strawberry jam over the top and swirl with a knife. Scatter sliced strawberries and remaining chocolate over the surface.
- Bake and cool: Bake for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs. Cool completely before slicing into squares.
Notes
- You can customize these brownies by adding nuts or other fruits like raspberries or blueberries.
- For a more intense strawberry flavor, increase the amount of strawberry jam used.
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg