Indulge in the sweet and fruity flavors of this delicious Strawberry Cake with Cream Cheese Frosting. This recipe is not only easy to make but also perfect for any occasion, from birthdays to brunches.
Why You’ll Love This Recipe?
- The great flavors of fresh strawberries shine through in every bite.
- Quick and simple prep time makes it a hassle-free baking experience.
- Perfect for meal prep, parties, or just a sweet treat for yourself.
Ingredient Notes:
- Strawberry Reduction: Fresh strawberries, hulled. This reduction adds a burst of strawberry flavor to the cake and frosting. You can use store-bought strawberry sauce as a substitute.
- Strawberry Cake: Cake flour, baking powder, baking soda, salt, unsalted butter, granulated white sugar, egg whites, vanilla extract, buttermilk, and the strawberry reduction from above.
- Strawberry Cream Cheese Frosting: Unsalted butter, cream cheese, powdered sugar, freeze-dried strawberries, and the strawberry reduction.
- Strawberry Cream: Sweetened condensed milk, heavy cream, and the strawberry reduction.
Step-by-Step Instructions:
- Make the strawberry reduction by simmering fresh strawberries until thickened. Strain and set aside.
- Prepare the strawberry cake batter by mixing dry ingredients, creaming butter and sugar, adding egg whites and vanilla, and alternating buttermilk and strawberry reduction. Bake until a toothpick inserted comes out clean.
- For the cream cheese frosting, beat butter and cream cheese until smooth, then add powdered sugar, freeze-dried strawberries, and strawberry reduction.
- Whip sweetened condensed milk, heavy cream, and strawberry reduction to make the strawberry cream.
Helpful Tips:
- Use fresh, ripe strawberries for the best flavor.
- Allow ingredients to come to room temperature before baking for even mixing.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- For a lighter frosting, reduce the amount of powdered sugar.
Expert Tips for the Best Results:
- Add a layer of fresh sliced strawberries between cake layers for extra freshness.
- Garnish with whole strawberries or edible flowers for a beautiful presentation.
- For a more intense strawberry flavor, add a touch of strawberry extract to the cake batter.
Serving Suggestions:
Serve this Strawberry Cake with Cream Cheese Frosting with a dollop of whipped cream and a side of fresh berries. Pair with a glass of champagne or a fruity cocktail for a delightful dessert.
Storage and Reheating Tips:
Store the cake in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best texture and flavor. To reheat, microwave slices for a few seconds or bake in a low oven until warmed through.
Frequently Asked Questions:
- Can I use frozen strawberries for the reduction? Yes, frozen strawberries can be used, but fresh is recommended for the best flavor.
- Can I make the cake ahead of time? Yes, the cake layers can be baked and frozen for up to a month before assembling.
- Can I use a different frosting? Yes, a whipped cream topping or a classic buttercream would also pair well with this cake.
Conclusion:
Now that you have the recipe for this delectable Strawberry Cake with Cream Cheese Frosting, it’s time to get baking and enjoy the sweet taste of summer in every bite. Don’t forget to share your feedback and invite friends and family to indulge in this delightful treat!
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Strawberry Cake with Cream Cheese Frosting Recipe
- Prep Time: 30 mins
- Cook Time: 30 mins
- Total Time: 1 hr
- Yield: 10–12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and fruity flavors of this Strawberry Cake with Cream Cheese Frosting. The moist cake is infused with fresh strawberry reduction and topped with a luscious cream cheese frosting, making it a perfect dessert for any occasion.
Ingredients
Scale
Strawberry Reduction
- 32 oz (908 g) fresh strawberries, hulled
Strawberry Cake
- 2 1/2 cups (280 g) cake flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 tbsp (140 g) unsalted butter, softened
- 1 1/2 cups (300 g) granulated white sugar
- 6 large egg whites, at room temperature
- 2 tsp vanilla extract
- 3/4 cup (180 ml) buttermilk, at room temperature
- 1/2 cup (120 ml) strawberry reduction from above
Strawberry Cream Cheese Frosting
- 3/4 cup (168 g) unsalted butter, softened
- 6 oz (170 g) cream cheese, cold
- 2 1/4 cups (292 g) powdered sugar
- 1 cup (25 g) freeze dried strawberries
- 1/4 cup (60 ml) strawberry reduction from above
Strawberry Cream
- 1/2 cup (120 ml) sweetened condensed milk
- 1/2 cup (120 ml) heavy cream
- 1/4 cup (60 ml) strawberry reduction from above
Instructions
- Prepare Strawberry Reduction: Blend hulled strawberries until smooth, then simmer in a saucepan until reduced by half. Strain and cool.
- Make Strawberry Cake: Combine dry ingredients, cream butter and sugar, add egg whites and vanilla, alternate with buttermilk and strawberry reduction. Bake in prepared pans.
- Prepare Strawberry Cream Cheese Frosting: Beat butter and cream cheese, add powdered sugar, crushed freeze dried strawberries, and strawberry reduction.
- Make Strawberry Cream: Whisk condensed milk, heavy cream, and strawberry reduction until smooth.
- Assemble: Level cake layers, frost with cream cheese frosting, and drizzle with strawberry cream. Serve and enjoy!
Notes
- You can adjust the sweetness of the frosting by adding more or less powdered sugar.
- For a stronger strawberry flavor, add more strawberry reduction to the cake batter.
- Store the cake in the refrigerator due to the cream cheese frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg