Strawberry Reduction

• 32 oz (908 g) fresh strawberries, hulled

Strawberry Cake

• 2 1/2 cups (280 g) cake flour
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 6 large egg whites, at room temperature
• 2 tsp vanilla extract
• 3/4 cup (180 ml) buttermilk, at room temperature
• 1/2 cup (120 ml) strawberry reduction from above

Strawberry Cream Cheese Frosting

• 3/4 cup (168 g) unsalted butter, softened
• 6 oz (170 g) cream cheese, cold
• 2 1/4 cups (292 g) powdered sugar
• 1 cup (25 g) freeze dried strawberries
• 1/4 cup (60 ml) strawberry reduction from above

Strawberry Cream

• 1/2 cup (120 ml) sweetened condensed milk
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (60 ml) strawberry reduction from above