Indulge in the perfect combination of sweet and tangy flavors with these Strawberry Cheesecake Cinnabon Rolls. Easy to make and delicious to taste, these rolls are a delightful treat for any occasion.

Why You’ll Love This Recipe?

The rich and creamy cheesecake filling adds a decadent twist to the classic cinnamon sugar rolls.
The fresh strawberries provide a burst of flavor and a pop of color, making these rolls visually appealing.

These rolls are perfect for breakfast, brunch, or as a sweet treat any time of the day.

Ingredient Notes:

For the Dough:

All-purpose flour

Whole milk, lukewarm

Active dry yeast
Granulated sugar

Unsalted butter, softened

Large egg
Vanilla extract

Salt

For the Cheesecake Filling:

Cream cheese, softened

Granulated sugar

Vanilla extract
All-purpose flour

Sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

Packed brown sugar

Ground cinnamon

Salt
Unsalted butter, softened

For the Strawberry Topping:

Fresh strawberries, hulled and sliced
Sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

Cream cheese, softened
Powdered sugar

Vanilla extract

Whole milk

Step-by-Step Instructions:

In a mixing bowl, combine lukewarm milk, yeast, and sugar. Let it sit for 5-10 minutes until foamy.

Add in the softened butter, egg, vanilla extract, and salt. Mix well.

Gradually add the flour and knead until a soft dough forms.
Cover the dough and let it rise for about an hour until doubled in size.

Roll out the dough into a rectangle and spread the cheesecake filling, cinnamon sugar filling, and sliced strawberries.

Roll up the dough and cut into rolls. Place them in a greased baking dish.
Let the rolls rise for another 30 minutes, then bake until golden brown.

Mix the cream cheese icing ingredients and drizzle over the warm rolls.

Helpful Tips:

For a quicker version, use store-bought cinnamon rolls dough.
Feel free to add nuts or raisins to the filling for extra texture and flavor.

Store any leftover rolls in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Expert Tips for the Best Results:

Ensure the milk is lukewarm, not hot, to activate the yeast properly.
Let the dough rise in a warm, draft-free place for the best texture.

Use fresh strawberries for the topping for the best flavor and juiciness.

Serving Suggestions:

Serve these Strawberry Cheesecake Cinnabon Rolls with a side of fresh fruit and a hot cup of coffee or tea for a delightful breakfast or brunch.

Strawberry Cheesecake Cinnabon Rolls Recipe

Storage and Reheating Tips:

To store leftover rolls, place them in an airtight container and refrigerate. Reheat in the microwave or oven until warm before serving for the best flavor and texture.

Frequently Asked Questions:

Can I make these rolls ahead of time? Yes, you can prepare the rolls the night before, refrigerate, and bake them in the morning.

Can I use frozen strawberries for the topping? Fresh strawberries are recommended for the best results, but you can use thawed frozen strawberries if needed.
Can I omit the cream cheese icing? While the icing adds a delicious touch, you can skip it if desired.

Can I use a different type of flour for the dough? All-purpose flour works best for this recipe, but you can try using bread flour for a chewier texture.

Conclusion:

Treat yourself and your loved ones to these delectable Strawberry Cheesecake Cinnabon Rolls for a special breakfast or dessert. With a perfect balance of flavors and textures, these rolls are sure to become a favorite in your home. Enjoy and share your feedback with us!