Indulge in the deliciousness of strawberry cheesecake cookies! These delightful treats are not only easy to make but also perfect for any occasion, from a casual afternoon snack to a fancy dessert for a special dinner.
Why You’ll Love This Recipe?
- The combination of flavors is simply irresistible, with the sweetness of strawberries and the creaminess of cheesecake.
- Quick and easy to prepare, these cookies are perfect for those who want a tasty treat without spending hours in the kitchen.
- These cookies are great for meal prep, so you can have a sweet treat ready whenever you’re craving something delicious.
Ingredient Notes:
- Brown sugar cookies: These cookies provide a rich, caramel flavor as the base for the cheesecake filling.
- Butter: Adds richness and a smooth texture to the cookie dough.
- Vanilla extract: Enhances the overall flavor of the cookies.
- Fresh strawberries: Provide a burst of fruity freshness in every bite.
- Cream cheese: Creates a creamy and tangy cheesecake filling.
- Strawberry jam: Adds sweetness and a hint of tartness to the filling.
- Biscuit crumbs: Used as a crunchy topping for the cookies.
Step-by-Step Instructions:
- Start by preparing the brown sugar cookie dough by creaming together butter, brown sugar, granulated sugar, and vanilla extract.
- Mix in the egg and cream, then add the flour, baking powder, and baking soda.
- Roll the dough into balls, coat them with sugar, and bake until golden brown.
- While the cookies cool, prepare the whipped cream cheese frosting by whipping cream, vanilla, and icing sugar until stiff peaks form.
- Fold in the cream cheese and assemble the cookies by spreading a layer of frosting on each cookie, topping with chopped strawberries, strawberry jam, and biscuit crumbs.
Helpful Tips:
- Make sure all ingredients are at room temperature for the best results.
- Chill the dough before baking to prevent spreading.
- Store the cookies in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For extra flavor, add a splash of lemon juice to the cream cheese frosting.
- Experiment with different fruit fillings, such as raspberries or blueberries.
- Drizzle melted chocolate over the cookies for a decadent touch.
Serving Suggestions:
Enjoy these strawberry cheesecake cookies with a hot cup of tea or a glass of cold milk for the perfect treat.
Storage and Reheating Tips:
Store leftover cookies in the refrigerator and bring them to room temperature before serving for the best texture and flavor.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before using.
- Can I freeze the cookies? Yes, you can freeze the cookies before frosting for up to 1 month.
- Can I use a different type of jam? Of course! Feel free to experiment with different flavors to suit your taste.
Conclusion:
Don’t wait any longer to try these scrumptious strawberry cheesecake cookies! They’re sure to be a hit with family and friends, so give them a go and let us know how they turned out. Happy baking!
Print
Strawberry Cheesecake Cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 12–15 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These strawberry cheesecake cookies are a delightful combination of brown sugar cookies topped with whipped cream cheese frosting, fresh strawberries, and biscuit crumbs.
Ingredients
Units
Scale
Brown Sugar Cookies:
- 125g butter, salted, room temperature (1/2 cup + 1 tbsp)
- 100g light brown sugar (1/2 cup, packed)
- 50g granulated sugar (3 tbsps + 2 tsps)
- 1 tsp vanilla extract
- 1 large egg, room temperature
- 1 tsp double cream or heavy cream
- 220g plain flour or all purpose flour (1 cup + 1/4 cup + 2 tbsps)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30g granulated sugar, for coating the cookie dough balls (2 tbsps + 1 tsp)
Whipped Cream Cheese Frosting:
-
- 100ml double cream or heavy cream (1/4 cup + 3 tbsps)
- 1/2 tsp vanilla extract
- 1 heaped tbsp icing sugar or powdered sugar
- 100g cream cheese, room temperature (1/4 cup + 3 tbsps)
Assembling:
-
- Fresh strawberries, chopped
- Strawberry jam
- Biscuit crumbs or graham cracker crumbs
Instructions
- Prepare the Brown Sugar Cookies: Cream butter, sugars, and vanilla until light and fluffy. Add egg and cream, then mix in flour, baking powder, and baking soda. Roll dough into balls, coat with sugar, and bake.
- Make the Whipped Cream Cheese Frosting: Whip cream, vanilla, and sugar until stiff peaks form. Beat in cream cheese until smooth.
- Assemble the Cookies: Spread frosting on cooled cookies, top with strawberries, jam, and crumbs.
Notes
- You can customize these cookies by adding other fruits or nuts to the topping.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg