If you’re a fan of the classic flavors of strawberry cheesecake but want a portable, handheld version, then these Strawberry Cheesecake Cookies are the perfect treat for you! These cookies are a delightful combination of creamy cheesecake filling and sweet strawberry jam sandwiched between two graham cracker cookie layers.

Why You’ll Love This Recipe?

The flavors of strawberry and cheesecake come together in a delicious cookie form.
These cookies are easy to make and perfect for sharing at parties or as a sweet treat for yourself.

They can be made ahead of time and stored for later enjoyment.

Ingredient Notes:

Filling

Cream cheese: Adds creaminess and tanginess to the filling.

Granulated sugar: Sweetens the filling.

Sour cream: Adds a slight tang and creaminess.
Vanilla extract: Enhances the flavor of the filling.

Strawberry jam or sauce: Provides the strawberry flavor in the filling.

Unsalted butter: Adds richness and flavor to the cookie dough.

Light brown sugar and granulated sugar: Sweetens the cookies.

Eggs: Bind the ingredients together.
All-purpose flour, graham cracker crumbs, cornstarch, baking powder, baking soda, salt: These ingredients make up the cookie dough.

White chocolate bar (optional): Adds a touch of sweetness to the cookies.

Step-by-Step Instructions:

In a bowl, mix the softened cream cheese, granulated sugar, sour cream, and vanilla extract until smooth.
Spread the strawberry jam or sauce over half of the cookie dough rounds.

Place a dollop of the cream cheese mixture on top of the strawberry jam.

Top with another cookie dough round and seal the edges.
Bake until golden brown and let cool before serving.

Helpful Tips:

Make sure the cream cheese is softened to room temperature for easy mixing.

Chill the cookie dough for at least 30 minutes before baking for better results.
Store the cookies in an airtight container to keep them fresh.

Swap out the strawberry jam for your favorite fruit preserve for a different flavor twist.

Expert Tips for the Best Results:

Use high-quality ingredients for the best flavor.
Experiment with different cookie sizes for bite-sized treats.

Drizzle melted white chocolate over the cookies for an added touch of sweetness.

Serving Suggestions:

These Strawberry Cheesecake Cookies are perfect for enjoying with a glass of cold milk or a cup of hot tea. Serve them as a dessert at a party or enjoy them as a sweet snack any time of day.

Storage and Reheating Tips:

Store any leftover cookies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for a few minutes until warmed through.

Frequently Asked Questions:

Can I freeze these cookies? Yes, you can freeze the cookie dough rounds before baking for later use.

Can I use fresh strawberries instead of jam? Fresh strawberries can be used, but they may release more liquid during baking.
Can I omit the white chocolate? The white chocolate is optional and can be omitted if desired.

Conclusion:

These Strawberry Cheesecake Cookies are a delightful twist on a classic dessert. Whether you’re making them for a special occasion or just as a sweet treat for yourself, they are sure to impress. Give this recipe a try and let us know how you like it!