Indulge in the irresistible combination of strawberries, cream cheese, and cake with this Strawberry Cheesecake Dump Cake recipe. This dessert is not only delicious but also incredibly easy to make, making it perfect for any occasion.
Why You’ll Love This Recipe?
- The sweet and tangy flavors of the strawberries and cream cheese perfectly complement the moist vanilla cake.
- With minimal prep time and simple ingredients, this dump cake is a convenient and quick dessert option.
- This recipe is versatile and can be made ahead of time, making it ideal for meal prep or entertaining.
Ingredient Notes:
- Canned strawberry pie filling adds a burst of fruity flavor to the cake.
- Fresh strawberries provide a fresh and juicy element to the dessert.
- Cream cheese adds a rich and creamy texture to the cake.
- Vanilla cake mix forms the base of the cake, while butter adds richness to the topping.
Step-by-Step Instructions:
- Preheat the oven and prepare a baking dish.
- Spread the strawberry pie filling and sliced fresh strawberries in the dish.
- In a bowl, mix cream cheese, egg, sugar, and vanilla extract.
- Spread the cream cheese mixture over the fruit layer.
- Sprinkle the cake mix over the cream cheese layer.
- Drizzle melted butter on top.
- Bake until golden and bubbly.
- Let it cool before serving.
Helpful Tips:
- For a twist, try using different fruit pie fillings or cake mixes.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Ensure the cream cheese is softened to room temperature for a smooth and creamy texture.
- Mix the cake mix and butter until crumbly for a perfect topping.
Serving Suggestions:
Enjoy this Strawberry Cheesecake Dump Cake with a side of fresh berries or a scoop of vanilla ice cream. Pair it with a fruity sangria or a cup of hot coffee for a delightful dessert experience.
Storage and Reheating Tips:
To preserve the freshness of the cake, cover it with plastic wrap or foil before storing it in the refrigerator. Reheat individual servings in the microwave for a quick and easy treat.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, but make sure to thaw and drain them before using.
- Can I use a different flavor of cake mix? Absolutely, feel free to experiment with different flavors to suit your taste.
- Can I make this dump cake in advance? Yes, you can assemble the cake ahead of time and bake it when ready to serve.
- How can I prevent the cake from becoming soggy? Make sure to evenly distribute the ingredients and avoid overmixing.
Conclusion:
Don’t miss out on the delightful flavors of this Strawberry Cheesecake Dump Cake. Whether you’re hosting a gathering or simply craving a sweet treat, this easy and delicious dessert is sure to impress. Give it a try and let us know how it turns out!
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Strawberry Cheesecake Dump Cake
- Prep Time: 15 mins
- Cook Time: 45-50 mins
- Total Time: 1 hr
- Yield: 8–10 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the heavenly combination of creamy cheesecake, sweet strawberries, and moist cake in this easy-to-make Strawberry Cheesecake Dump Cake.
Ingredients
For the cheesecake layer:
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
For the cake layer:
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 1 (15.25 ounce) box vanilla cake mix
- 10 tablespoons butter, melted
Instructions
- Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add in the egg, sugar, and vanilla extract, and mix until well combined.
- Assemble the Cake: Spread the strawberry pie filling and sliced strawberries in the bottom of a greased baking dish. Spread the cheesecake mixture over the fruit layer. Sprinkle the dry cake mix evenly on top. Drizzle melted butter over the cake mix.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the top is golden brown and the cake is set.
- Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- You can top the finished cake with whipped cream or vanilla ice cream for an extra decadent touch.
- Feel free to add chopped nuts or a sprinkle of cinnamon over the cake mix for added flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 340 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 65 mg