Description
Indulge in the heavenly combination of creamy cheesecake, sweet strawberries, and moist cake in this easy-to-make Strawberry Cheesecake Dump Cake.
Ingredients
Units
Scale
For the cheesecake layer:
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
For the cake layer:
- 1 can strawberry pie filling
- 1 cup sliced fresh strawberries
- 1 (15.25 ounce) box vanilla cake mix
- 10 tablespoons butter, melted
Instructions
- Prepare the Cheesecake Layer: In a mixing bowl, beat the cream cheese until smooth. Add in the egg, sugar, and vanilla extract, and mix until well combined.
- Assemble the Cake: Spread the strawberry pie filling and sliced strawberries in the bottom of a greased baking dish. Spread the cheesecake mixture over the fruit layer. Sprinkle the dry cake mix evenly on top. Drizzle melted butter over the cake mix.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes, or until the top is golden brown and the cake is set.
- Serve: Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Notes
- You can top the finished cake with whipped cream or vanilla ice cream for an extra decadent touch.
- Feel free to add chopped nuts or a sprinkle of cinnamon over the cake mix for added flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 340 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 65 mg