Indulge in the creamy and luscious delight of strawberry cheesecake mousse! This recipe is a delightful blend of sweet strawberries, rich cream cheese, and a hint of vanilla, making it a perfect dessert for any occasion.

Why You’ll Love This Recipe?

The combination of fresh strawberries and creamy cheesecake creates a burst of delicious flavors.
This recipe requires minimal prep time, making it a quick and easy dessert option.

It can be easily customized to suit different dietary preferences by using sugar-free alternatives or coconut cream.

Ingredient Notes:

Cream cheese or coconut cream: Adds richness and creaminess to the mousse.
Yogurt or additional cream cheese or coconut cream: Provides a tangy flavor and smooth texture.

Powdered sugar or sugar-free alternative: Sweetens the mousse to perfection.
Medium-sized strawberries: Adds a fresh and fruity element to the dessert.
Optional vanilla bean paste: Enhances the flavor with a hint of vanilla.

Step-by-Step Instructions:

In a mixing bowl, combine cream cheese or coconut cream, yogurt or additional cream cheese, powdered sugar or sugar-free alternative, and optional vanilla bean paste.
Blend the mixture until smooth and creamy.
Fold in diced strawberries gently.

Chill the mousse in the refrigerator for at least an hour before serving.
Garnish with additional strawberries and enjoy!

Helpful Tips:

For a lighter version, you can use low-fat cream cheese or Greek yogurt.

To make the mousse ahead of time, store it in an airtight container in the refrigerator for up to 2 days.
You can also top the mousse with a dollop of whipped cream for an extra decadent touch.

Expert Tips for the Best Results:

Use ripe strawberries for the best flavor and sweetness.

Adjust the sweetness level by adding more or less powdered sugar to suit your taste.
For a smoother texture, use a blender or food processor to mix the ingredients.

Serving Suggestions:

Serve this strawberry cheesecake mousse with a sprinkle of crushed graham crackers on top for a classic cheesecake touch. Pair it with a glass of sparkling wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Tips:

To store the mousse, cover it tightly and refrigerate for up to 2 days. Allow it to sit at room temperature for a few minutes before serving to soften slightly.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before adding to the mousse.
Can I use whipped cream instead of yogurt? Yes, whipped cream can be used for a lighter texture.

Can I make this mousse ahead of time? Absolutely, store it in the refrigerator until ready to serve.
Can I omit the vanilla bean paste? Yes, the mousse will still be delicious without it.

Conclusion:

Indulge in the creamy goodness of this strawberry cheesecake mousse and treat yourself to a delightful dessert experience. Don’t forget to share your feedback and enjoy every spoonful of this delectable treat!

Strawberry cheesecake mousse

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Author: Emily
Prep Time: 15 mins
Cook Time: 0 mins

Total Time: 2 hrs 15 mins
Yield: 4 servings 1x
Category: Desserts

Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the creamy and luscious goodness of this strawberry cheesecake mousse. A perfect blend of cream cheese, yogurt, and fresh strawberries creates a delectable dessert that is sure to impress.

Ingredients

Units Scale

Main Ingredients:

8 oz cream cheese or coconut cream
4 oz yogurt or additional cream cheese or coconut cream

1 cup powdered sugar or sugar free alternative

Additional Ingredients:

5 medium size strawberries
Optional 1/4 tsp vanilla bean paste

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Instructions

Prepare the Base: In a mixing bowl, combine cream cheese, yogurt, and powdered sugar until smooth.
Blend Strawberries: In a blender, puree strawberries until smooth.
Mix and Chill: Gently fold the strawberry puree into the cream cheese mixture. Chill in the refrigerator for at least 2 hours.

Serve: Spoon the mousse into individual serving dishes and garnish with fresh strawberries.

Notes

You can adjust the sweetness by adding more or less powdered sugar based on your preference.
For a stronger vanilla flavor, increase the amount of vanilla bean paste used.