Description
Indulge in the creamy and luscious goodness of this strawberry cheesecake mousse. A perfect blend of cream cheese, yogurt, and fresh strawberries creates a delectable dessert that is sure to impress.
Ingredients
Units
Scale
Main Ingredients:
- 8 oz cream cheese or coconut cream
- 4 oz yogurt or additional cream cheese or coconut cream
- 1 cup powdered sugar or sugar free alternative
Additional Ingredients:
- 5 medium size strawberries
- Optional 1/4 tsp vanilla bean paste
Instructions
- Prepare the Base: In a mixing bowl, combine cream cheese, yogurt, and powdered sugar until smooth.
- Blend Strawberries: In a blender, puree strawberries until smooth.
- Mix and Chill: Gently fold the strawberry puree into the cream cheese mixture. Chill in the refrigerator for at least 2 hours.
- Serve: Spoon the mousse into individual serving dishes and garnish with fresh strawberries.
Notes
- You can adjust the sweetness by adding more or less powdered sugar based on your preference.
- For a stronger vanilla flavor, increase the amount of vanilla bean paste used.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg