Indulge in the deliciousness of our strawberry cheesecake recipe! This dessert is not only easy to make but is also perfect for any occasion, whether it’s a family gathering or a cozy night in.
Why You’ll Love This Recipe?
- The combination of creamy cheesecake and fresh strawberries creates a burst of flavor in every bite.
- With minimal prep time, this recipe is perfect for busy individuals looking to satisfy their sweet tooth.
- This cheesecake is ideal for meal prep, making it a convenient dessert option for the week.
Ingredient Notes:
For the Crust:
- Graham cracker crumbs for a crunchy base
- Granulated sugar for sweetness
- Unsalted butter, melted to hold the crust together
For the Filling:
- Cream cheese for richness
- Cornstarch for texture
- Eggs and sour cream for creaminess
- Vanilla extract for flavor
For the Strawberry Topping:
- Granulated sugar to sweeten the strawberries
- Lemon juice for a hint of citrus
- Fresh strawberries, chopped, for a vibrant topping
Step-by-Step Instructions:
- Mix graham cracker crumbs, sugar, and melted butter for the crust.
- Blend cream cheese, sugar, cornstarch, eggs, sour cream, heavy cream, and vanilla for the filling.
- Combine sugar, cornstarch, lemon juice, and strawberries for the topping.
Helpful Tips:
- Chill the cheesecake for at least 4 hours before serving for the best consistency.
- Use room temperature cream cheese for a smooth filling.
- Substitute strawberries with other berries for a different flavor twist.
Expert Tips for the Best Results:
- Avoid overmixing the filling to prevent air bubbles.
- Use a water bath while baking to prevent cracking on the cheesecake’s surface.
Serving Suggestions:
Pair this strawberry cheesecake with a dollop of whipped cream and a cup of coffee for a delightful dessert experience.
Storage and Reheating Tips:
Store leftover cheesecake in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for 30 minutes before serving.
Frequently Asked Questions:
- Can I use frozen strawberries for the topping? – Yes, just thaw and drain them before using.
- How do I prevent cracks in my cheesecake? – Baking in a water bath helps maintain the cheesecake’s moisture.
- Can I make this recipe ahead of time? – Yes, refrigerate the cheesecake overnight for the best results.
- Can I use a different fruit for the topping? – Absolutely, feel free to experiment with different fruits like raspberries or blueberries.
Conclusion:
Try out our strawberry cheesecake recipe and treat yourself to a slice of heaven. Don’t forget to share your feedback and spread the joy of baking!
Print
Strawberry Cheesecake Recipe
- Prep Time: 20 mins
- Cook Time: 1 hr
- Total Time: 5 hrs
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this creamy and luscious Strawberry Cheesecake, featuring a buttery graham cracker crust, a velvety cream cheese filling, and a fresh strawberry topping. Perfect for any special occasion or as a delightful treat!
Ingredients
For the Crust
- 2 cups graham cracker crumbs (about 2 sleeves)
- 2 tablespoons granulated sugar
- 1/4 cup unsalted butter, melted
For the Filling
- 4 (8-ounce) packages cream cheese, softened
- 1 1/4 cups granulated sugar
- 2 tablespoons cornstarch
- 4 large eggs + 1 yolk
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tablespoon vanilla extract
- 6 cups water (for the water bath)
For the Strawberry Topping
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 2 pounds fresh strawberries, hulled and finely chopped, divided
Instructions
- Prepare the Crust: Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan.
- Make the Filling: Beat cream cheese, sugar, and cornstarch. Add eggs, sour cream, heavy cream, and vanilla. Pour over crust.
- Bake: Place the pan in a water bath and bake until set.
- Prepare Topping: Cook sugar, cornstarch, and lemon juice. Add strawberries and cook until thickened. Pour over cooled cheesecake.
- Chill: Refrigerate before serving.
Notes
- For best results, ensure all ingredients are at room temperature for a smooth filling.
- You can customize the topping with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 140 mg