Indulge in the sweet and fruity flavors of these delicious Strawberry Crinkle Cookies. With just a few simple ingredients, these cookies are easy to make and perfect for any occasion.

Why You’ll Love This Recipe?

These cookies have a burst of strawberry flavor that is irresistible.
The quick prep time makes them perfect for last-minute baking sessions.

They are great for meal prepping and enjoying throughout the week.

Ingredient Notes:

Cookie Dough

Strawberry cake mix: Adds a vibrant strawberry flavor to the cookies.

Melted salted butter: Provides richness and moisture to the dough.
Eggs: Help bind the ingredients together.
Coating
Granulated sugar: Adds a crunchy texture to the cookies.

Powdered sugar: Gives the cookies a sweet and powdery finish.

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet.
Mix together the cake mix, melted butter, and eggs to form the dough.

Shape the dough into balls and roll them in granulated sugar, then powdered sugar.
Place the coated dough balls on the baking sheet and bake until set.
Allow the cookies to cool before serving.

Helpful Tips:

For a more intense strawberry flavor, add a teaspoon of strawberry extract to the dough.
Store the cookies in an airtight container to maintain freshness.
Swap the strawberry cake mix for other flavors like lemon or chocolate for a different twist.

Expert Tips for the Best Results:

Chill the dough for 30 minutes before shaping to prevent it from spreading too much.
Use a cookie scoop for evenly sized cookies.
Dust the cookies with extra powdered sugar before serving for a beautiful presentation.

Serving Suggestions:

Enjoy these Strawberry Crinkle Cookies with a glass of cold milk or a cup of hot tea. They also pair well with a scoop of vanilla ice cream for a decadent treat.

Storage and Reheating Tips:

Store the cookies in an airtight container at room temperature for up to a week. To reheat, place them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

Can I use unsalted butter instead of salted butter? Yes, you can. Just add a pinch of salt to the dough.

Can I freeze the cookie dough? Yes, you can freeze the dough for up to 3 months.
Why are my cookies spreading too much? Chilling the dough can help prevent this issue.
Can I use a different type of cake mix? Yes, you can experiment with different flavors for unique cookies.

Conclusion:

Try out these Strawberry Crinkle Cookies for a delightful and easy-to-make treat. Share your feedback and enjoy the fruity goodness of these cookies!

Strawberry Crinkle Cookies Recipe

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Author: Emily
Prep Time: 15 mins

Cook Time: 10-12 mins
Total Time: 25-27 mins
Yield: 24 cookies 1x

Category: Desserts
Method: Baking
Cuisine: American

Diet: Vegetarian

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Description

These Strawberry Crinkle Cookies are a delightful treat with a soft and chewy texture. The combination of strawberry cake mix and a sugary coating creates a burst of flavor in every bite.

Ingredients

Scale

Cookie Dough

1 (13.25-ounce) box strawberry cake mix

⅓ cup melted salted butter
2 large eggs, room temperature

Coating

½ cup granulated sugar, for rolling

½ cup powdered sugar, for rolling

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Instructions

Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare Cookie Dough: In a bowl, mix together the cake mix, melted butter, and eggs until well combined.

Form Cookies: Roll the dough into small balls, then roll them in granulated sugar and powdered sugar.
Bake: Place the coated cookies on the baking sheet and bake for 10-12 minutes until the edges are set.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

You can add a few drops of red food coloring to enhance the pink color of the cookies.
For a more intense strawberry flavor, add ½ teaspoon of strawberry extract to the dough.