Description
These Strawberry Crinkle Cookies are a delightful treat with a soft and chewy texture. The combination of strawberry cake mix and a sugary coating creates a burst of flavor in every bite.
Ingredients
Scale
Cookie Dough
- 1 (13.25-ounce) box strawberry cake mix
- ⅓ cup melted salted butter
- 2 large eggs, room temperature
Coating
- ½ cup granulated sugar, for rolling
- ½ cup powdered sugar, for rolling
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare Cookie Dough: In a bowl, mix together the cake mix, melted butter, and eggs until well combined.
- Form Cookies: Roll the dough into small balls, then roll them in granulated sugar and powdered sugar.
- Bake: Place the coated cookies on the baking sheet and bake for 10-12 minutes until the edges are set.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can add a few drops of red food coloring to enhance the pink color of the cookies.
- For a more intense strawberry flavor, add ½ teaspoon of strawberry extract to the dough.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 25 mg