Indulge in a delightful treat with our Strawberry Crunch Cheesecake Cones! These delicious cones are easy to make and perfect for any occasion, whether it’s a summer BBQ or a cozy night in.
Why You’ll Love This Recipe?
- The combination of creamy cheesecake filling and crunchy strawberry crunch is a match made in heaven.
- Quick and simple to prepare, making it perfect for last-minute dessert cravings.
- Great for meal prep, as you can make a batch ahead of time and enjoy them throughout the week.
Ingredient Notes:
For the Decorated Cones:
- Golden Oreo cookies: adds a crunchy texture to the cones.
- Unsalted butter, melted: helps bind the ingredients together.
- Strawberry gelatin powder: gives a burst of strawberry flavor.
- White chocolate melting wafers (Ghirardelli brand): adds a sweet and creamy coating.
- Waffle cones: serves as the base for the cheesecake filling.
For the Cheesecake Filling:
- Heavy cream: provides richness and creaminess.
- Block-style cream cheese, room temperature: gives the filling a smooth and creamy texture.
- Vanilla extract: enhances the flavor of the cheesecake.
- Powdered sugar, sifted: adds sweetness to the filling.
For the Garnish:
- Diced fresh strawberries: adds a fresh and fruity element.
- Strawberry crunch: adds a crunchy texture and extra strawberry flavor.
Step-by-Step Instructions:
- Begin by crushing the Golden Oreo cookies in a food processor until they resemble fine crumbs.
- In a mixing bowl, combine the crushed cookies with melted butter and strawberry gelatin powder.
- Press the mixture into the waffle cones, creating a crust at the bottom.
- Melt the white chocolate wafers and dip the rim of each cone into the chocolate. Allow it to set.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth, then add vanilla extract and powdered sugar.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fill each cone with the cheesecake filling and top with diced strawberries and strawberry crunch.
- Chill the cones in the refrigerator for at least 1 hour before serving.
Helpful Tips:
- For a variation, try using different flavored gelatin powders for a unique twist.
- Store any leftover cheesecake filling in an airtight container in the refrigerator for up to 3 days.
- Swap out the waffle cones for graham cracker crusts for a different flavor profile.
Expert Tips for the Best Results:
- Make sure the cream cheese is at room temperature to avoid lumps in the filling.
- Use high-quality white chocolate wafers for a smooth and creamy coating.
- Garnish with fresh mint leaves for a pop of color and added freshness.
Serving Suggestions:
Serve these Strawberry Crunch Cheesecake Cones with a side of fresh berries or a dollop of whipped cream for an extra indulgent treat. Pair them with a glass of sparkling wine or a fruity cocktail for a complete dessert experience.
Storage and Reheating Tips:
To store, cover the cones with plastic wrap and store them in the refrigerator for up to 2 days. To reheat, allow them to sit at room temperature for 10-15 minutes before serving to soften the filling slightly.
Frequently Asked Questions:
- Can I use store-bought whipped cream instead of making my own? Yes, you can use store-bought whipped cream as a time-saving alternative.
- Can I freeze these cheesecake cones? While they can be frozen, the texture may change slightly upon thawing.
- Can I use a different type of chocolate for the coating? Feel free to experiment with different types of chocolate for a unique flavor twist.
Conclusion:
Try out our Strawberry Crunch Cheesecake Cones for a delightful and easy-to-make dessert that’s sure to impress your friends and family. Don’t forget to share your feedback and tag us on social media with your creations! Enjoy!
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Strawberry Crunch Cheesecake Cones
- Prep Time: 30 mins
- Cook Time: 0 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Desserts
- Method: No-cook
- Diet: Vegetarian
Description
These Strawberry Crunch Cheesecake Cones are a delightful treat that combines the creamy richness of cheesecake filling with the crunch of strawberry-flavored wafers in a fun waffle cone. Perfect for a summer dessert or special occasion.
Ingredients
For the Decorated Cones
- 13 golden Oreo cookies
- 2 tablespoons unsalted butter, melted
- 1½ tablespoons strawberry gelatin powder
- 10 ounces white chocolate melting wafers, Ghirardelli brand
- 6 waffle cones
For the Cheesecake Filling
- 1 cup heavy cream
- 16 ounces block-style cream cheese, room temperature
- 1 tablespoon vanilla extract
- 1 cup powdered sugar, sifted
For the Garnish
- ½ cup diced fresh strawberries
- 2 tablespoons strawberry crunch, reserved from decorating the cones
Instructions
- Prepare the Decorated Cones: Crush Oreo cookies, mix with butter and gelatin, coat cones with white chocolate and cookie mixture. Chill.
- Make the Cheesecake Filling: Whip cream, beat cream cheese, add vanilla and sugar until smooth.
- Assemble: Fill cones with cheesecake filling, garnish with strawberries and strawberry crunch. Serve chilled.
Notes
- Ensure cream cheese is at room temperature for a smooth filling.
- Adjust sweetness by adding more or less powdered sugar.
- Experiment with different flavored wafers for unique variations.
Nutrition
- Serving Size: 1 cone
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 200 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 60 mg