Description
These Strawberry Crunch Cheesecake Tacos are a delightful combination of creamy cheesecake filling, fresh strawberries, and a crunchy graham cracker crust, all wrapped in a taco shell. A perfect sweet treat for any occasion!
Ingredients
Scale
Cheesecake Filling:
- 8 ounces (226g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) heavy cream
- 1 cup (150g) fresh strawberries, finely chopped
Graham Cracker Crust:
- 1 1/2 cups (180g) graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 1/4 cup (35g) chopped toasted pecans (optional)
- Additional chopped strawberries for garnish (optional)
Instructions
- Prepare Cheesecake Filling: In a mixing bowl, beat cream cheese, sugar, and vanilla until smooth. Gradually add heavy cream and mix until well combined. Fold in chopped strawberries.
- Make Graham Cracker Crust: Combine graham cracker crumbs, melted butter, and pecans. Press mixture into taco shells and bake until golden brown.
- Assemble Tacos: Fill taco shells with cheesecake filling, top with additional strawberries, and enjoy!
Notes
- You can customize the taco shells by using different types of nuts or adding a sprinkle of cinnamon sugar.
- For a quicker option, you can use store-bought taco shells instead of making your own graham cracker crust.
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal
- Sugar: 15 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg