Strawberry Danish Recipe

Indulge in the sweet and tangy flavors of our delicious Strawberry Danish recipe. This treat is not only easy to make but is also perfect for breakfast, brunch, or as a dessert option for any occasion.

Why You’ll Love This Recipe?

1. The combination of juicy strawberries and creamy cheese filling creates a burst of amazing flavors in every bite.
2. With minimal prep time, you can whip up this delectable pastry in no time, making it a great option for busy mornings or last-minute gatherings.

Ingredient Notes:

• Strawberries: Fresh sliced strawberries add a sweet and fruity element to the dish.
• Cream Cheese Filling: Cream cheese, powdered sugar, and vanilla extract create a creamy and decadent filling.
• Danish Pastry: Puff pastry sheets serve as the delicious base for this dessert.
• Toppings: Optional toppings like strawberry jam, powdered sugar, and milk add extra flavor and texture to the finished product.

Step-by-Step Instructions:

1. In a bowl, mix sliced strawberries with cornstarch and sugar. Set aside.
2. In another bowl, combine cream cheese, powdered sugar, and vanilla extract for the filling.
3. Roll out puff pastry sheets and cut into squares. Fill each square with the cream cheese mixture and strawberry mixture.
4. Brush with egg wash, sprinkle with sugar, and bake until golden brown.
5. Drizzle with strawberry jam, powdered sugar, and milk for the perfect finishing touch.

Helpful Tips:

• For a shortcut, you can use store-bought strawberry jam instead of making your own.
• Feel free to experiment with different fruits like raspberries or blueberries for a unique twist.

Expert Tips for the Best Results:

1. Ensure the cream cheese is at room temperature for a smooth and creamy filling.
2. Don’t overfill the pastries to prevent leaking during baking.

Serving Suggestions:

Enjoy these Strawberry Danishes with a hot cup of coffee or a glass of cold milk for a delightful breakfast or snack.

this Recipe

Storage and Reheating Tips:

Store any leftover pastries in an airtight container in the refrigerator. To reheat, simply warm in the oven at a low temperature to retain their flaky texture.

Frequently Asked Questions:

1. Can I use frozen strawberries instead of fresh? Yes, just make sure to thaw and drain them before using.
2. How long will these pastries stay fresh? They are best enjoyed within 2-3 days of baking.
3. Can I freeze these pastries before baking? Yes, you can assemble them and freeze before baking for future use.
4. Can I omit the cream cheese filling? Yes, you can customize the filling to suit your preferences.

Conclusion:

Try out this Strawberry Danish recipe for a delightful treat that is sure to impress your family and friends. Don’t forget to share your feedback and tag us in your creations!

Strawberry Danish Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Emily
• Prep Time: 20 mins
• Cook Time: 25 mins
• Total Time: 45 mins
• Yield: 8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Indulge in the delicious flavors of a homemade Strawberry Danish with a flaky pastry crust, sweet cream cheese filling, and fresh strawberry topping.

---

Ingredients

Units USM Scale 1x2x3x

Strawberries:

• 4 cups sliced strawberries
• 1 tablespoon cornstarch
• 1 tablespoon sugar

Cream Cheese Filling:

• 8 oz. (226 g) cream cheese, room temperature
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract

Danish Pastry:

• 2 puff pastry sheets, thawed
• 1 large egg lightly beaten with 1 teaspoon water
• 2 – 3 tablespoons sugar for topping, optional

Toppings:

• 1/4 cup (60 ml) strawberry jam, optional for topping
• 1 cup (120 g) powdered sugar
• 1/2 teaspoon vanilla extract
• 2 – 3 tablespoons (30 – 45 ml) milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Strawberries: Toss sliced strawberries with cornstarch and sugar. Let sit while preparing other ingredients.
2. Make the Cream Cheese Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
3. Assemble the Danish: Cut puff pastry sheets into squares, spread cream cheese filling in the center, top with strawberries, fold edges, brush with egg wash, and sprinkle sugar.
4. Bake: Bake in a preheated oven until golden brown.
5. Optional Toppings: Drizzle with strawberry jam, a glaze made from powdered sugar, vanilla, and milk.

---

Notes

• You can customize the filling with different berries or fruits.
• Adjust sugar levels according to your taste preference.

---

Nutrition

• Serving Size: 1 Danish
• Calories: 320 kcal
• Sugar: 18 g
• Sodium: 220 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 50 mg